Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot cutlet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot cutlet is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beetroot cutlet is something which I’ve loved my whole life.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

To begin with this recipe, we have to prepare a few components. You can cook beetroot cutlet using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot cutlet:

1. Get 1 beetroot
2. Make ready 2 potatoes
3. Take 2 tsp ginger chilli paste
4. Prepare 1/2 cup poha powdered
5. Make ready 1 onion grated
6. Prepare 1/2 bowl coriander leaves finely chopped
7. Take to taste Salt
8. Prepare 1 spoon chat masala
9. Take 1 spoon chilli powder
10. Get 1 spoon garam masala
11. Take 1 spoon jeera dhanya powder
12. Prepare as needed Bread crumbs
13. Take As required Oil

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

Instructions to make Beetroot cutlet:

1. In a mixing bowl add grated beet, potato, chilli ginger paste, coriander leaves.
2. Then add powered poha, spices and salt.
3. Mix all the ingredients well to form dough like.
4. Shape it into desired shapes.
5. Roll the cutlets into bread crumbs.
6. Heat oil in a pan and shallow fry till golden and crispy.
7. Serve with chutney and sauce.

Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

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