Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo ko achar (instant potato pickle) from nepal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In this video, we're going to cook together Aloo ko Achar Recipe which is a very popular Nepali Food, this is served as a pickle, or as a main course as. Make Instant potato pickle in minutes. Nepali Aloo ko achar or Aloo ka achar with this super easy Nepali recipe.

Aloo ko Achar (Instant Potato Pickle) from Nepal is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo ko Achar (Instant Potato Pickle) from Nepal is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo ko achar (instant potato pickle) from nepal using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ko Achar (Instant Potato Pickle) from Nepal:

1. Take 3 medium boiled potatoes
2. Make ready 3/4 cup cucumber cut lengthwise with skin
3. Get 1 onion chopped lengthwise
4. Prepare 2 green chilli slit
5. Take 1 tbsp finely chopped green coriander leaves with stems
6. Get 1 tbsp lemon juice
7. Prepare 3 tbsp sesame seeds
8. Get 1/3 tsp Timur/ black pepper coarsely ground
9. Get 1/3 red chilli flakes (optional)
10. Prepare To taste Salt
11. Make ready as needed Black salt
12. Prepare 2 tsp water (optional)
13. Get 1/3 tsp fenugreek seeds
14. Make ready 2 tbsp mustard oil

Some of you had requested the recipe. Now that I am almost done moving into a new place and kinda settled, i thought about making this achar for you. The innovative and instant potato pickle is a easy to prepare and spicy pickle or achaar recipe with diced potatoes and other spices. Transfer into blender to make coarse paste.

Steps to make Aloo ko Achar (Instant Potato Pickle) from Nepal:

1. Cut the boiled potatoes. Fry the sesame seeds till they splutter. Grid in a mixer for 2 to 3 pulses.
2. Take a mixing bowl. Mix rest of the ingredients except mustard oil, fenugreek seeds and water.
3. Heat the oil in a pan. Add the fenugreek seeds. When they start splutter, switch off the flame. Put the hot oil to the Potato mixture.
4. Mix well. The instant, yummy and easy "Aloo ko Achar" is ready to serve with hot Rice/ Roti. - Thanks

Take a bowl and add potato pieces, lime juice, salt, above coarse paste and mix nicely. Directions Combine potatoes, carrots, cucumber and green chili in a bowl When fenugreek seeds turn black, add turmeric powder and pour the oil in the achar mixture bowl. How to make Aaloo ko Achar. (Potato Pickle Nepali). "The highest peak in the world is in Nepal. Instant Pot Achari Aloo - one pot quick curry where potatoes are cooked with Indian pickling spices. In India pickle=achar, which is very different from what pickle is here in the US.

So that is going to wrap it up for this exceptional food aloo ko achar (instant potato pickle) from nepal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!