Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fried gnocchi made with mashed potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Traditional gnocchi, of course, is not made with buttery, creamy mashed potatoes (click here if you're looking for an authentic Italian gnocchi recipe!) But when you're up to your eyeballs in leftovers (looking at you, Thanksgiving) and sick of eating the same reheated thing over.and.over.and.over again. Leftover mashed potatoes taking up space in your fridge? Turn them into homemade gnocchi with this easy technique!

Fried Gnocchi Made with Mashed Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Gnocchi Made with Mashed Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fried gnocchi made with mashed potatoes using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Gnocchi Made with Mashed Potatoes:

1. Take 5 tbsp Instant mashed potato flakes
2. Get 150 ml Boiling water
3. Get 80 grams Plain flour
4. Prepare 2 tbsp Grated cheese

This transformative leftovers dish is comforting, easy, and less intimidating than you think. The flour adds just the right amount of starchiness, while the butter and cheese provide salty goodness that perfectly. Mash well, ideally with a ricer, which will give fluffier gnocchi. Add the egg and some seasoning, mix briefly with a fork, then sift over the flour and bring together to make dough.

Instructions to make Fried Gnocchi Made with Mashed Potatoes:

1. This is the instant mashed potato powder I used this time.
2. Mix the mashed potato and boiling water.
3. Mix in the flour and cheese.
4. Bring it together and break it up into bite-sized pieces. Roll the pieces into rounds.
5. Flatten them with the back of a fork.
6. Deep-fry the gnocchi in heated oil until both sides have a nice golden color.
7. Transfer to a serving plate Season with salt and pepper, and enjoy with mayonnaise or ketchup if you like.

It should feel dry to the touch but not crumbly. Add more flour if needed, then. The fastest and easiest homemade gnocchi is made using ricotta instead of potatoes. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". How to make gnocchi, or light potato dumplings, made with baking potatoes, egg yolks, and flour.

So that is going to wrap this up for this special food fried gnocchi made with mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!