Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cashew burfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cashew burfi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cashew burfi is something that I have loved my entire life.

Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy. Garnish each piece of burfi with sliced almonds while the burfi is still soft. March and April are the celebration months for me because my daughter Raksha's birthday,my husband Sendhil's birthday and Our wedding day falls in these two months.

To get started with this recipe, we have to prepare a few components. You can have cashew burfi using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cashew burfi:

1. Prepare 250 gms cashew
2. Get 100 gms Sugar
3. Take 50 ml water

It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship. Cashew burfi is an Indian dessert made from ground cashews typically mixed with sugar, milk, and a ground spice called cardamom. The ingredients are usually mixed and heated on a stove top before.

Steps to make Cashew burfi:

1. Take 1 cup cashews/Kaju in a dry grinder or coffee grinder. I usually keep cashews at room temperature. Hence the cashews are dry. Avoid using refrigerated cashews.
2. Grind the Kaju to a smooth powder. Make sure you don’t overdo the grinding process as oil should not release from the cashews.
3. Take sugar (or as required) and water in a thick bottomed pan (or kadhai or a non-stick pan).
4. Keep on low flame and let the sugar dissolve in the water. There is no consistency in the sugar syrup like one string or two string. Just let the sugar dissolve in the water.
5. When the sugar completely dissolves in the water, add the cashew powder.
6. The mixture would start thickening and almost come together. When it starts coming together in one form and starts looking like a very soft dough. It is time to remove the whole lump of the mixture from the pan and place it on a work surface.
7. Knead the dough lightly. Don’t overdo as this will release oil from the cashews. The grainy texture in the dough goes away as you knead it.
8. To smoothen the cracks, place butter paper on top and roll more. This will smoothen the cracks and the Kaju katli will have a smooth appearance. The cashew dough can also be rolled between two butter papers.
9. Using a butter knife gently remove the kaju katli pieces from the bottom, taking care that they do not break.

Holidays were created for sweets and desserts! Here is a recipe for your favorite Indian burfi or mithai - Kaju Katli. This is a very easy recipe and you'll never have to run to. Method: Dry your mixer completely without any moisture and wetness. First the sugar syrup will be sticky, when you.

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