Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's beginners shrimp & andulie sausage étouffée. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. Prepare ● For The Proteins
2. Take 1 Pound Raw Shrimp [de-shelled & de-veined]
3. Make ready 1 8" Andulie Smoked Sausage [sliced on the bias]
4. Prepare ● For The Étouffée [all peppers de-seeded]
5. Get 1 (2 Pound) Package Heritage Étouffée Base Mix
6. Prepare 1/2 Cup Viadalia Onion [fine chop]
7. Make ready 1/2 Cup Tomatoes [fine chop]
8. Make ready 1/2 Cup Red Bell Pepper [fine chop]
9. Get 1/2 Cup Green Bell Pepper [fine chop]
10. Take 1/2 Cup Orange Bell Pepper [fine chop]
11. Prepare 1/2 Cup Yellow Bell Pepper [fine chop]
12. Make ready 1 Cup Instant White Rice [to thicken Étouffée reserve other]
13. Get 1 tsp Tony Catcherys Cajun Seasoning
14. Take 1 tbsp Louisiana Hot Sauce
15. Make ready ● For The Finish
16. Take 1/2 tsp Granulated Garlic Powder
17. Take 1/2 tsp Granulated Onion Powder
18. Get 1/2 Tony Catcherys Seasoning
19. Take to taste Fresh Ground Black Pepper
20. Prepare ● For The Sides [as needed]
21. Make ready White Rice
22. Get Corn Bread
23. Prepare Louisiana Hot Sauce

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Steps to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
2. Your veggies needed pictured. Tomato not pictured.
3. Slice your smoked sausage on the bias.
4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
8. Add your shrimp, sausage and 1 cup instant rice to thicken.
9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!

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