Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and savory butter sautéed konnyaku and mentaiko. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's a Japanese take on a Korean spicy salted cod roe - basically spicy fish eggs that add a huge hit of flavor to rice, noodles, eggs…essentially anything and everything you can think of. It goes exceedingly well with kimchi and even better with noodles. Yet, whenever I'd excitedly rave on and on about my.

Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and savory butter sautéed konnyaku and mentaiko using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:

1. Make ready 1 block Konnyaku (preferably fresh yam konnyaku)
2. Take 1 sac Mentaiko
3. Prepare 1 tbsp Butter (or margarine)
4. Take 1 tbsp ★Mirin
5. Make ready 1 1/2- tablespoons ★Sugar
6. Prepare 1 and 1/2-2 tablespoons ★Soy sauce
7. Take 1 tsp ★Hon-dashi bonito stock granules
8. Make ready 150 ml Water

This recipe is vegetarian, vegan, and gluten-free. If you're not eating vegan, a little dab of good-quality butter makes a nice topping. Konnyaku is as close to zero-calorie food you'll find—the majority of the gelatinous block is water, solidified with the addition of pulverized konnyaku powder and sometimes seaweed powder. Packages of konnayaku will range from literally zero to a whopping ten calories, depending on the brand.

Steps to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:

1. Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices.
2. Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat.
3. Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer.
4. When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve.

We think chocolate and peanut butter are extremely delicious together; and are big fans of them being tight buddies. Unique and positively delicious, these strips are the ultimate decadent bacon treat. If you want to taste a piece of sweet and savory flavorful goodness, get a box. Konnyaku is an odd Japanese ingredient that doesn't look especially appealing, but it's very healthy ingredient indeed. It can be used in many culinary dishes as an alternative to carb-heavy ingredients.

So that’s going to wrap this up for this special food sweet and savory butter sautéed konnyaku and mentaiko recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!