Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kaju katli/cashew burfi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Can I use fried cashew for kaju katli. Delicious sweet made using cashews which taste so delicious and it is super easy to make. Finally the day came yesterday and I made it, the result is WOW, it does tasted like storebought kaju katli.

Kaju Katli/Cashew Burfi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kaju Katli/Cashew Burfi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook kaju katli/cashew burfi using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kaju Katli/Cashew Burfi:

1. Get 1 cup cashews
2. Make ready 1/2 cup sugar
3. Take 1/4 cup water
4. Get 1/4 tsp cardamom powder
5. Get 1 tbsp ghee

Grease a plate with ghee and keep it aside. Diwali is just a week away. i want to try many sweets. Today i tried kaju katli and it turned out excellent. since i have watched my grand mom making kaju katli and badam halwa. Wish you and your family a very happy diwali !

Steps to make Kaju Katli/Cashew Burfi:

1. In a Mixer Jar, add cashews and Grind to a smooth powder. However don’t over grind it else cashews will release oil, you don’t want cashew butter! 🙂 - You can sieve if there are coarse pieces of cashew.
2. Add sugar and water in a pan on medium heat and let it boil for 3 mins. Stir the sugar syrup till it forms 1 string consistency as shown.
3. Then lower the heat and add in the cashew powder, cardamom powder. Stir to combine.
4. Keep stirring the mixture on low heat. Add a teaspoon of ghee and stir. Ghee makes the mixture smooth and also adds some shine to the katli.
5. Keep stirring, after around 10 minutes on low heat, the dough will leave the sides of the pan. This is the stage when you want to remove pan from heat. - - You can check if the dough is done or not by taking a small piece from mixture, let it cool down a little and then roll it between your thumb and index finger. You should be able to make a non-sticky ball out of it.
6. Once the dough is done, transfer it to a plate/parchment paper and let it cool down for 3-4 mins.
7. Then knead the dough with your hands to make it smooth. You have to knead the dough while its warm. Also if the dough looks very dry while kneading, you can sprinkle some water or milk to make it smooth.
8. Then place another sheet of parchment paper on top of the dough. Roll to 1/4 to 1/2 inch thick using a rolling pin. Use silver vark if required. Then, Cut the dough into diamond shape and arrange it on a plate.
9. Now surprise your family with this Rich and Delicious Kaju Katli:)

Kaju katli is a yummy and kids friendly sweet prepared with cashew nuts and sugar. It is also called as cashew burfi. Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time. I have made kaju katli twice before this. entire cashew burfi has to be prepared on low flame. finally, instead of butter paper you can also use plastic sheet or you can also grease the plate to prepare kaju katli or kaju barfi. Kaju Katli (Cashew Burfi, Badam Katri): A rich and delicious sweet made in India exclusively with cashew nuts.

So that’s going to wrap it up for this exceptional food kaju katli/cashew burfi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!