Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chole pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chole Pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chole Pulao is something which I have loved my whole life.

Let's make today chole pulao ,my recipe here for #chole pulao is simple and easy to cook. If you like my video don't forget to subscribe my channel and. How to make Chole Pulao-Make this pulao with chickpeas and chhole masala.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chole pulao using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chole Pulao:

1. Make ready 3 tsp oil/ ghee
2. Get 1 bay leaf
3. Take 1 star anise
4. Make ready 2 cloves
5. Make ready 1 inch cinnamon sticks
6. Get 1 tsp cumin seeds
7. Get 1 onion, finely chopped
8. Prepare 1 tsp ginger garlic paste
9. Make ready 1/2 tsp garam masala
10. Prepare 1 tomato, finely chopped
11. Take 1/4 tsp turmeric
12. Prepare 1 tsp kashmiri red chilli powder
13. Make ready 1/2 tsp coriander powder
14. Prepare 1 tsp chole/chana masala powder
15. Prepare 1 tsp kasuri methi / dry fenugreek leaves
16. Prepare 2 tbsp coriander leaves
17. Prepare 2 tbsp mint leaves
18. Get 1 tsp salt
19. Prepare 2 cup water
20. Take 1 cup chickpea / chana, soaked overnight and boiled 10 minutes
21. Prepare 1 cup basmati rice, soaked 20 minutes

Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Chole Semiya Pulao recipe is a delicious combination of Vermicelli along with high protein chickpeas. We always make Chole Biryani or Chole Pulao but have you ever tried making this Chole Semiya?

Instructions to make Chole Pulao:

1. In a pressure cooker heat oil and saute bay leaf, star anise, cloves, cinnamon and jeera till it turns aromat.
2. Saute onion till golden brown, then add ginger garlic paste and saute few seconds then add chopped tomatoes and saute few minutes.
3. Then add turmeric powder, chilli powder, coriander powder, chana masala powder, garam masala, kasuri methi and salt. saute well.
4. Now add soaked and boiled chickpea mint and coriander leaves and saute for a minute. - Then add basmati rice (soaked for 20 minutes) and saute gently.
5. Now add 2 cup water and stir well. - cover and pressure cook for 1 whistles. - Finally, garnish with coriander and serve chana pulao along with any raita or any veg or non veg curry.

The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss I served the chole pulao with palak raita and onion-tomato salad-kachumber. See more ideas about Pulao, Indian food recipes, Pulao recipe. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The. Chana Pulao is delicious and healthy variation for vegetable pulav. Kabuli Chana Pulao is an excellent dish for your daily meals.

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