Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boiled fruit cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boiled fruit cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Boiled fruit cake is something which I’ve loved my entire life. They are fine and they look fantastic.

Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients.

To get started with this particular recipe, we have to prepare a few components. You can have boiled fruit cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled fruit cake:

1. Prepare 500 g mixed fruit- I used raisins, dried cranberries, mixed peel
2. Prepare 400 g tin of tropical fruit with juices- crushed
3. Get 125 g butter - chopped
4. Take 1 teaspoon vanilla essence
5. Make ready 1 tablespoon brandy (sherry or orange juice is fine)
6. Take 1 cup (250 ml) size) soft brown sugar
7. Get 1 teaspoon bicarbonate of soda
8. Prepare 1 cup (250 ml) size) self raising flour- you can use wholemeal
9. Prepare 1 cup plain flour
10. Make ready Grated nutmeg and orange peel
11. Make ready 2 eggs, lightly beaten
12. Make ready 180 C oven

See more ideas about Boiled fruit cake, Fruit cake, Cake recipes. How to make a boiled fruit cake. You don't boil the cake, just the ingredients before you bake it. This is a Northern Ireland recipe given to me by my mum many years ago!

Steps to make Boiled fruit cake:

1. Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and brandy in a saucepan and heat gently until the butter has melted.
2. Bring mixtures to the boil and then simmer for approx. 5 minutes
3. Cool
4. Sift plain flour, self-raising flour and bicarbonate of soda together
5. Add beaten eggs to cooled fruit mixture. Stir gently.
6. Add dry flour mixture and stir.
7. Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional).
8. Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully.

You don't boil the cake, just the ingredients before you. Boiled Fruit Cake - Nonalcoholic Fruit cake can be cake,you will not regret it. It's not a fancy fruit cake but something for everyday. Take of heat and add the bicarb soda, stirring through, mixture will foam up a bit..fruit cake. Apricot Cream Cake Oh my! this is just so delicious.

So that’s going to wrap it up for this exceptional food boiled fruit cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!