Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, kelli chana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kelli chana is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kelli chana is something which I have loved my whole life. They are fine and they look fantastic.

Kelli Chana is a popular street food in Manipur. See recipes for Kelli chana, Manipuri Kelli Chana too. Manipuri cuisine is… Want to make delicious black Chana Curry in a super easy way?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kelli chana using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kelli chana:

1. Prepare 1 bowl chickpeas boiled
2. Get 1 onion chopped
3. Get 2 tomatoes chopped
4. Prepare 1 spoon ginger - garlic paste
5. Get 1 green chilli chopped
6. Take to taste Salt
7. Get 1/4 spoon turmeric powder
8. Get 1/2 spoon red chilli powder
9. Make ready 1/2 spoon coriander powder
10. Prepare 1/2 spoon kitchen king
11. Get 2 spoon chopped coriander leaves
12. Get 2 spoon oil

Kelli chana is a street food classic from Manipur that is loaded with healthy ingredients. Boiled chickpeas are tossed with tomatoes, onion, chives, mustard oil and fresh herbs. Kelli chana is a popular food on the streets of Manipur. Traditionally, Kelli Chana is served on a lotus leaf which contributes a beautiful local and fresh touch to this mouthwatering dish.

Steps to make Kelli chana:

1. Heat oil in a pan,add onion and cook until light brown colour than add Ginger garlic paste and cook for 1-2 minutes.
2. Add chopped tomatoes and cook until mushy then add salt, turmeric, red chilli powder and coriander powder mix well.
3. Add boiled chickpeas and little water cover it for 2-3 minutes.
4. When it's dry add chopped coriander leaves and kitchen king masala mix well then switch off the flame.
5. Enjoy Kalli Chana😀

Kelli chana is usually served on a lotus leaf and the aroma of the leaf contributes to the taste of the dish. Kala Chana is very high in protein and provides a nutritional meal. Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. Legend has it that an old lady named Kelli sold spicy chickpeas on the streets of Imphal that won people's hearts. Она шла к успеху, но ее поймали на "взлете". Келли Кай, не повезло. Tossed crispy chicken with Tibetan yerma pepper - Lamb Kelli Chana.

So that’s going to wrap it up for this special food kelli chana recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!