Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kelli chana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kelli Chana is a popular street food in Manipur. See recipes for Kelli chana, Manipuri Kelli Chana too. Manipuri cuisine is… Want to make delicious black Chana Curry in a super easy way?

Kelli chana is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kelli chana is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kelli chana using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kelli chana:

1. Get 1 bowl chickpeas boiled
2. Prepare 1 onion chopped
3. Prepare 2 tomatoes chopped
4. Make ready 1 spoon ginger - garlic paste
5. Prepare 1 green chilli chopped
6. Prepare to taste Salt
7. Prepare 1/4 spoon turmeric powder
8. Take 1/2 spoon red chilli powder
9. Get 1/2 spoon coriander powder
10. Make ready 1/2 spoon kitchen king
11. Make ready 2 spoon chopped coriander leaves
12. Take 2 spoon oil

Kelli chana is a street food classic from Manipur that is loaded with healthy ingredients. Boiled chickpeas are tossed with tomatoes, onion, chives, mustard oil and fresh herbs. Kelli chana is a popular food on the streets of Manipur. Traditionally, Kelli Chana is served on a lotus leaf which contributes a beautiful local and fresh touch to this mouthwatering dish.

Steps to make Kelli chana:

1. Heat oil in a pan,add onion and cook until light brown colour than add Ginger garlic paste and cook for 1-2 minutes.
2. Add chopped tomatoes and cook until mushy then add salt, turmeric, red chilli powder and coriander powder mix well.
3. Add boiled chickpeas and little water cover it for 2-3 minutes.
4. When it's dry add chopped coriander leaves and kitchen king masala mix well then switch off the flame.
5. Enjoy Kalli Chana😀

Kelli chana is usually served on a lotus leaf and the aroma of the leaf contributes to the taste of the dish. Kala Chana is very high in protein and provides a nutritional meal. Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. Legend has it that an old lady named Kelli sold spicy chickpeas on the streets of Imphal that won people's hearts. Она шла к успеху, но ее поймали на "взлете". Келли Кай, не повезло. Tossed crispy chicken with Tibetan yerma pepper - Lamb Kelli Chana.

So that is going to wrap it up for this exceptional food kelli chana recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!