Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, veg momos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg Momos is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg Momos is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have veg momos using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Momos:

1. Take 1 cup all purpose flour (maida)
2. Take to taste salt
3. Get as required Lukewarm water according to need
4. Make ready 1/2 cup grated cabbage
5. Make ready 1 tbsp grated paneer
6. Make ready 1/2 cup chopped green,red & yellow capsicum
7. Get 1 tbsp oil
8. Take 1 tsp soya sause
9. Take 1 tsp vinegar
10. Get 1 tsp tomato ketchup
11. Prepare 1 tsp salt
12. Make ready 1/4 tsp grounded black pepper

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Instructions to make Veg Momos:

1. Heat oil in a pan & add all the veggies, saute it & add all the ingredients. Mix well. Let it cool down.
2. Put maida in a bowl & add 1/4 tsp salt. Make a dough with Lukewarm water. Keep it aside for 15 minutes.
3. Now make small balls out of the dough. Take a ball & gave it a round shape.
4. Put 1 tbsp of filling in the center & start pleating them with the help of water.Give it momo shape. Do the same process with leftover balls.
5. Heat water in a big bowl & put steamer on it & grease it with little oil.
6. Put all the momos on it & cover it.Cook till they are properly cooked.
7. Serve hot with schzewan chutney.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

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