Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg momos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg Momos is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Veg Momos is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have veg momos using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Momos:

1. Prepare 1 cup all purpose flour (maida)
2. Prepare to taste salt
3. Prepare as required Lukewarm water according to need
4. Take 1/2 cup grated cabbage
5. Make ready 1 tbsp grated paneer
6. Take 1/2 cup chopped green,red & yellow capsicum
7. Take 1 tbsp oil
8. Get 1 tsp soya sause
9. Prepare 1 tsp vinegar
10. Get 1 tsp tomato ketchup
11. Get 1 tsp salt
12. Prepare 1/4 tsp grounded black pepper

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Steps to make Veg Momos:

1. Heat oil in a pan & add all the veggies, saute it & add all the ingredients. Mix well. Let it cool down.
2. Put maida in a bowl & add 1/4 tsp salt. Make a dough with Lukewarm water. Keep it aside for 15 minutes.
3. Now make small balls out of the dough. Take a ball & gave it a round shape.
4. Put 1 tbsp of filling in the center & start pleating them with the help of water.Give it momo shape. Do the same process with leftover balls.
5. Heat water in a big bowl & put steamer on it & grease it with little oil.
6. Put all the momos on it & cover it.Cook till they are properly cooked.
7. Serve hot with schzewan chutney.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

So that’s going to wrap it up with this exceptional food veg momos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!