Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

Okonomiyaki is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Okonomiyaki is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook okonomiyaki using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki:

1. Take Batter
2. Make ready 1 cup flour (Okonomiyaki Flour if availible)
3. Get 2/3 cup water
4. Take 2 eggs
5. Take 300 grams Cabbage, cut into 3cm x 2-3ml strips
6. Get 2 Green Onions, thinly sliced diagonally
7. Make ready 30 grams Tenkasu (Tempura bits)
8. Get 6 Bacon/beef/cheese, cut into 8cm (3") pieces
9. Take Optional
10. Get 100 grams Raw shrimp cut into approx 1cm (1/2") chunks
11. Make ready 2 Chinese sausage, cut diagonally
12. Take 30 grams Beni Shoga (Pickled Ginger)
13. Get Toppings
14. Take 1 Mayonnaise (Kewpie Mayonnaise if available)
15. Get 1 Aonori (Seaweed Flakes)
16. Get 1 Katsuobushi (Bonito Flakes)
17. Get okonomi sauce
18. Make ready 1 cup of Worcestershire sauce
19. Take 1 cup of Ketchup
20. Prepare 1/3 cup of honey
21. Make ready 1/3 cup of Oyster sauce

It's a savory dish that is a bit more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

Instructions to make Okonomiyaki:

1. If you don't have all the ingredients don't worry you can do without everything or find replacements.
2. In a large bowl, whisk together flour and water until smooth
3. Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
4. Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
5. Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across.
6. Add Bacon/beef/cheese pieces to cover top of each pancake.
7. After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
8. Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned.
9. Mix the Okonomi sauce ingredients
10. Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
11. Eat quickly before someone near you takes your portion.
12. source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html

Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original recipes. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.

So that is going to wrap it up for this exceptional food okonomiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!