Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, punjabi paneer stuffed capsicum in red gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe.

Punjabi Paneer stuffed Capsicum in Red Gravy is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Punjabi Paneer stuffed Capsicum in Red Gravy is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook punjabi paneer stuffed capsicum in red gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Paneer stuffed Capsicum in Red Gravy:

1. Take For Gravy -
2. Prepare 1cup chopped onion,
3. Get 11/2 cup chop tomatoes,
4. Prepare 1/2 cup Chopped capsicum.
5. Prepare as required Some whole black pepper, cinnamon and cloves,
6. Make ready 11/2 tbsp Ginger garlic chilli paste
7. Make ready as per taste Regular spices and salt as
8. Take 1tbsp Punjabi garam masala
9. Prepare 1 tbs kitchen king masala,
10. Get 1tbsp ketchup,
11. Prepare 1tbsp malai,
12. Prepare 1tbp butter / oil,
13. Make ready as required Kasuri methi
14. Take for the stuffed capsicum
15. Prepare 200 grms Paneer,
16. Make ready 10 -12 baby capsicums,
17. Get 1 cube cheese, 1
18. Make ready 1 tbsp Chilli garlic paste,
19. Take 1tsp pepper powder salt
20. Get as needed add raisins
21. Get as per need Capsicums

This paneer capsicum is easy to prepare. first frying the cashews and green chillies. Then sautéing the onion-tomato masala, cooking the bell peppers and. Photo "Malai or achari Paneer in a gravy made using red gravy and green capsicum. served in a bowl. selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up.

Instructions to make Punjabi Paneer stuffed Capsicum in Red Gravy:

1. Take oil in a pan and Fry onion and Capsicum till light brown and remove, then fry tomatoes and remove,
2. Let them cool, and grind in a smooth paste
3. Now remove the seeds from the capsicum.In a bowl take crushed Paneer,add grated cheese, salt pepper and ggc paste, add raisins if you want,mix it nicely and stuff it in the capsicums.
4. Now take some oil in the pan and put the capsicums and let them cook till soft and light green, also add some water.you can also microwave them.
5. Now for the gravy, take butter and oil together in the pan, add khada masala and saute, add ggc paste and add the cooked and grinded gravy add all the masalas,saltand kthup mix it, no add malai half cup water and let it cook.
6. Before serving add the capsicums in the gravy and serve with parathas and salad.
7. Ready to eat.

Paneer capsicum gravy paneer gravy - side dish for chapathi parota. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. I cannot resist buying tiny capsicums that floods the market during June in Bangalore. They are perfect to stuff with different ingredients.

So that’s going to wrap this up for this special food punjabi paneer stuffed capsicum in red gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!