Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chole pulao. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chole Pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chole Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.

Let's make today chole pulao ,my recipe here for #chole pulao is simple and easy to cook. If you like my video don't forget to subscribe my channel and. How to make Chole Pulao-Make this pulao with chickpeas and chhole masala.

To get started with this recipe, we must prepare a few ingredients. You can cook chole pulao using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chole Pulao:

1. Take 100 grams boiled chole or Chana
2. Get 1 cup Basmati Rice
3. Make ready 2 medium sized sliced onion
4. Make ready 2 medium sized chopped tomatoes
5. Prepare 1 teaspoon ginger garlic paste
6. Take 1-2 bay leaves
7. Prepare 1 small piece cinnamon stick
8. Make ready 1 teaspoon Jeera
9. Take 2 green cardamoms
10. Take to taste Salt
11. Make ready 1/2 teaspoon Haldi
12. Get 1 teaspoon coriander powder
13. Take 1/2 teaspoon Garam Masala powder
14. Make ready 1 teaspoon Red Kashmiri Red Chilli Powder
15. Get 2 tablespoons oil or ghee for cooking

Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Chole Semiya Pulao recipe is a delicious combination of Vermicelli along with high protein chickpeas. We always make Chole Biryani or Chole Pulao but have you ever tried making this Chole Semiya?

Instructions to make Chole Pulao:

1. Boil Chana. Wash and soak Rice.
2. Take a cooker. Add oil or ghee ur choice. When hot add Jeera, Bay leaves, Cinnamon Stick, Elachi and let it crackle.
3. Now Add Sliced onions and saute till transculent. Now add ginger garlic paste and saute for about 2 3 mins.
4. Now add tomatoes and mix well. Saute for till oil gets separated from masalas.
5. In between add all masalas like haldi, red chilli powder, coriander powder.
6. Now put chole into it. And mix it. Add rice and again saute it well.
7. Add water to it. And close the lid and give 2 whistles. Allow it to cool.
8. Serve it hot with some raita and papad.

The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss I served the chole pulao with palak raita and onion-tomato salad-kachumber. See more ideas about Pulao, Indian food recipes, Pulao recipe. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The. Chana Pulao is delicious and healthy variation for vegetable pulav. Kabuli Chana Pulao is an excellent dish for your daily meals.

So that’s going to wrap it up for this special food chole pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!