Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gokul pitha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gokul Pitha is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gokul Pitha is something which I’ve loved my whole life. They are fine and they look fantastic.

Gokul Pitha Recipe - Famous Traditional Bengali Pithe Recipe - Bangladeshi Pitha Recipe Here is most popular Gokul Pitha Recipe. It is one of the famous. The Gokul Pitha is ready to be served now.

To get started with this recipe, we must first prepare a few components. You can have gokul pitha using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Gokul Pitha:

1. Make ready For The Dumpling Dough:
2. Get 1.5 cup all purpose flour
3. Take 2 tbsp sooji
4. Take 3 pinch salt
5. Prepare As needed full fat milk to knead a smooth dough
6. Make ready For The Stuffing:
7. Take 1 cup grated coconut
8. Take 1/2 cup khoya
9. Make ready 1/2 cup grated patali gur (date palm jaggery)
10. Get 1/2 tsp ghee
11. Make ready For Frying:
12. Get As needed oil for deep frying
13. Make ready For The Syrup:
14. Take 3/4 cup grated patali gur (date palm jaggery)
15. Prepare 2 cup water

This is prepared during Makar Sankranti / Poush Sankranti along with puli pitha or vapa pitha, dudh puli and patishapta. Along with Poush Parbon, many people. Pitha is a type of palm-sized fritter, pancake or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India. Pitha refers to traditional home made cakes in Bangladesh.

Steps to make Gokul Pitha:

1. Mix all the ingredients as mentioned in "For The Dumpling Dough" section together and knead a smooth dough. Cover with a clean wet cloth and keep aside.
2. For The Stuffing, heat a pan and add grated coconut and jaggery. On a low flame, stir until the two mix properly and the coconut becomes little fried.
3. Add khoya and stir for another 2 minutes on low flame.
4. Now, add ghee and give it a quick mix.
5. Turn off the flame and let the stuffing cool down. The stuffing should be sticky such that if you compress, it should stick together.
6. Before you start making the Pitha, get the syrup ready. This way, it will get enough time to cool down.
7. Mix the ingredients mentioned in "For The Syrup" section and bring it to a boil. Let the jaggery completely dissolve in water and the syrup turns little thicker. The amount of jaggery can be adjusted depending the sweetness you require.
8. Once the syrup is done, keep it aside to cool down to the room temperature.
9. Take the dough that you prepared earlier and cut small balls from it. With the help of your fingers, press the balls to make bowl shapes.
10. Now, stuff them with coconut stuffing and seal the edges to make stuffed round dumplings.
11. For deep frying, heat required quantity of oil in a pan and pour the stuffed dumplings one by one. Fry until they turn golden brown.
12. Remove from the oil to a vessel spread with tissue paper to absorb excess oil. Let them cool down to room temperature.
13. Once, both the dumplings and the syrup come down to room temperature, submerge the dumplings into the syrup and keep for atleast 4-5 hours. For best result, keep them drowned into the syrup overnight.
14. The Gokul Pitha is ready to be served now.

Many kinds of pithas are made not as a part of the daily menu. But these are served on special occasions such as receiving bridegrooms or brides, entertaining guests, and arranging special get together of family members, relatives or friends. Pithas are primarily made from a batter of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients. Pithas are primarily made from a batter of rice flour or wheat flour, which is shaped and optionally filled with sweet For stuffed vegetable pithas, ingredients such as cauliflower, cabbage, radish, or potato. A serving of three vegetables, three rotis, dal, rice, dessert Gokul Special Falooda. milk A mix fruit flavored shake with vanilla ice cream, noodles & jelly beans.

So that’s going to wrap this up with this special food gokul pitha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!