Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sham savera. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sham Savera is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sham Savera is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have sham savera using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sham Savera:

1. Get 250 gm spinach
2. Prepare 100 gm paneer
3. Get 1 potato
4. Get 3 tomatoes
5. Prepare 3 onion
6. Prepare 2 tsp ginger garlic paste
7. Take 5-6 cashew nuts
8. Take 2 tsp melon seeds/ magaj
9. Prepare 1/2 tsp Red chilli powder
10. Prepare 1 tsp Kitchen king masala
11. Get 1 tsp dhaniya (corinader)powder
12. Prepare 2 tsp raisins
13. Take to taste salt and sugar
14. Prepare 1 tsp gram flour/ besan
15. Get as needed oil
16. Make ready 2 tsp Ararot/ cornflour
17. Prepare 2 tsp all-purpose flour

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Steps to make Sham Savera:

1. For palak paneer balls..blanch palak and drain.add cold water on palak. Make palak puree. In a pan take 2 tsp oil add jeera, ginger garlic paste and palak puree saute it then add besan and some cashew powder, salt, dhaniya powder. Saute till the mixture becomes thick.
2. Grate the paneer, potato. Add jeera powder,salt, kishmis and cornflower. Then mix all ingrediants and make small balls.
3. Take palak paste and make round shape then keep paneer ball and cover it with palak paste. Coat balls in maida and deep fry in oil.
4. For gravy. Take some oil in pan and add chopped onion, garlic, 2 - 3 cashew, melon seeds and fry them. Then add chopped tomatoes. Saute it for 5 min. Then turn off the gas & add red chilli powder, kitchen king masala some butter. When mixtue becomes cool then blend it.
5. Finally take oil add jeera, ginger garlic paste saute it..then add tomato onion gravy and add salt, sugar, all spices, little kasuri methi. Lastly add palak paneer balls and serve with chapati or phulka.

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