Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dudh puli / kheer puli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dudh Puli / Kheer Puli is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dudh Puli / Kheer Puli is something which I’ve loved my whole life. They are fine and they look wonderful.

Its a famous bangali sweet dessert recipe.its very healthy and tasty recipe from Bangladesh. Chirer Dudh Puli is a Bengali Style Rice Dumpling kheer which you can make for special occasions, festivals or with your weekend meals. A delicious Bengali dessert that can be served as a dessert after your meal of Dhokar Dalna, Bengali Style Sheem Poshto and Luchi for your Lunch or dinner.

To begin with this particular recipe, we have to prepare a few components. You can have dudh puli / kheer puli using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dudh Puli / Kheer Puli:

1. Get For The Dumpling Dough:
2. Make ready 2 cup rice flour
3. Make ready 1/2 tsp cinnamon powder
4. Make ready 1/2 tsp salt
5. Get As needed hot water to knead a soft and smooth dough
6. Get For The Stuffing:
7. Make ready 1.5 cup grated coconut
8. Prepare 3/4 cup grated patali gur (date palm jaggery)
9. Make ready For Boiling Milk (Making Kheer):
10. Take 1 litre full fat milk
11. Get 2 bay leaves
12. Take 1/2 tsp cardamom powder
13. Prepare 1/2 cup grated patali gur (date palm jaggery)

Dudh puli pitha is cooked in milk, small dumplings (puli) are made of rice flour and stuffed with coconut and jaggery. It is then dipped in milk and then served. This sweet recipe is sure to delight everyone at home. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration.

Instructions to make Dudh Puli / Kheer Puli:

1. Pour milk in a heavy bottom vessel and add bay leaves. On a low to medium flame, bring it to a boil. Simmer the milk gently until reduced to half by stirring frequently. This should take roughly around 1 hour.
2. Meanwhile, make the stuffing by adding ingredients mentioned in "For The Stuffing" section. On a low flame, stir until the two ingredients mix properly and the coconut is little fried.
3. The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, remove it from the flame and keep aside.
4. For the dough, mix all the ingredients as mentioned in "For The Dumpling Dough" section together and knead a smooth dough.
5. Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes.
6. Now, stuff them with coconut stuffing and seal the edges to make half moon shaped dumplings. If possible, make design on the edges by curving them with your fingers.
7. Once the dumplings are ready, keep them aside.
8. Check the milk, once it is reduced to half, remove the bay leaves from it with the help of a spatula.
9. Now, slowly drop the dumplings in the milk. On a low flame, cook it for 20 minutes.
10. Add grated patali gur and cardamom powder to the milk and stir slowly and carefully by not hampering the dumplings. The patali gur should melt well.
11. Once it’s done, turn off the flame and cover the lid. Let it come to the room temperature.
12. The Dudh Puli / Kheer Puli is ready now.

It is a very unique styled stuffed dumpling of Bengal. The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour. Dudh Puli Recipe, Learn how to make Dudh Puli (absolutely delicious recipe of Dudh Puli ingredients and cooking method) The crescent shaped dumplings filled with coconut stuffing are steamed in cardamom How to make Dudh Puli. Chef: Prem Kumar Pogakula, The Imperial. Dudh Puli Pitha - Famous Bengali Pitha Recipe - Dudh Puli Pithe Recipe In Bangla.

So that’s going to wrap it up for this special food dudh puli / kheer puli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!