Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's double decker sweet hawaiian swiss burgers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Using a smart phone? for easy fast ordering experience we recommend you to download the Mike's Burgers app available for iOS and android devices. Eating that Hawaiian burger while watching the waves coming into shore was pure bliss. I have been dreaming of it so it must be time to replicate that A sweet and spicy pineapple glazed can be brushed over the burgers.

Mike's Double Decker Sweet Hawaiian Swiss Burgers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Double Decker Sweet Hawaiian Swiss Burgers is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's double decker sweet hawaiian swiss burgers using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:

1. Make ready ● For The Grilled Proteins
2. Prepare 4 LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib
3. Get 1 Can Thick Sliced SPAM [cut 4 slices]
4. Get ● For The Hamburger Seasonings & Toppers
5. Get as needed Quality Teriaki Sauce
6. Take to taste Salt & Fresh Ground Pepper
7. Make ready as needed Worshtershire Sauce [to help seasonings stick]
8. Get Dash Ginger Powder
9. Prepare Dash Granulated Garlic Powder
10. Take Dash Granulated Onion Powder
11. Take Dash Red Pepper Flakes
12. Make ready ● For The Fruits & Vegetables
13. Get 2 EX Firm Thick Sliced Chilled Tomatoes
14. Prepare 2 Thick Sliced Chilled Maui Onions
15. Make ready 4 LG Crispy Chilled Butter Lettuce Leaves
16. Get 1 Can Pineapple Slices [two slices per burger]
17. Get ● For The Cheeses
18. Take 4 Swiss Cheese Slices [two slices per burger]
19. Take ● For The Grilled Bread
20. Make ready 2 EX LG Sweet Grilled Hawaiian Buns
21. Prepare as needed Garlic Butter
22. Get ● For The Options [I'd recommend them both if you can find them]
23. Make ready 2 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes]
24. Take Dried Shitake Mushrooms [soaked for 15 minutes then sauteed]

Our special seasoned double All-Natural Angus beef patty topped with Swiss and cheddar cheese. Pineapple, Swiss cheese and teriyaki sauce. Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo—which is Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures.

Steps to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:

1. Here's the bulk of what you'll need.
2. I used Prime Rib patties instead of Angus. Season your patties.
3. I do love this Teriyaki sauce.
4. Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred.
5. Soak and saute your mushrooms.
6. Soak your Nori for 5 minutes.
7. Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it.
8. Lastly, butter and grill your Hawaiian buns until charred.
9. Pile high and enjoy!

Who wouldn't want that on a. With Andi Anderson, Julia Ann, Mick Blue, Charley Chase. View production, box office, & company info. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack. Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet.

So that is going to wrap it up for this exceptional food mike's double decker sweet hawaiian swiss burgers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!