Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, manda pitha with cinnamon-ginger flavour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Manda Pitha with Cinnamon-Ginger Flavour is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Manda Pitha with Cinnamon-Ginger Flavour is something which I have loved my entire life. They are fine and they look fantastic.

Manda Pitha is a Odia authentic recipe. Kancha Manda pitha (Odia: ମଣ୍ଡା ପିଠା) is a steamed pitha which is prepared in Odisha, India during festivals falling on monsoon and post-monsoon seasons like Manabasa Gurubara, Durga Puja, Kumar Purnima or Gamha Purnima. Hridoyhoron Pitha is heart shape Pakon pitha soaked in evaporated milk.

To begin with this recipe, we have to first prepare a few components. You can cook manda pitha with cinnamon-ginger flavour using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Manda Pitha with Cinnamon-Ginger Flavour:

1. Get For The Dumpling Dough:
2. Make ready 1.5 cup rice flour
3. Take 1/2 tsp salt
4. Get 1 tsp cinnamon powder
5. Make ready As needed hot water to knead a soft and smooth dough
6. Make ready For Stuffing:
7. Get 1.5 cup grated coconut
8. Prepare 3/4 cup patali gur (date palm jaggery)
9. Get 1 tbsp grated ginger
10. Make ready 1/2 tsp ghee

Turmeric Ginger Cinnamon Tea - soothing and refreshing, tea that helps to fight cold, flu and aids in digestion. Although this caffeine-free tea can be Turmeric Ginger Cinnamon Tea health benefits. Turmeric's main ingredient is curcumin that has anti-inflammatory and immune-boosting properties. Pear, ginger, cinnamon detox water against rustic wood.

Steps to make Manda Pitha with Cinnamon-Ginger Flavour:

1. Heat a pan and add all the ingredients mentioned in "For Stuffing" section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried.
2. The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, add ghee and give a quick mix. Remove it from the flame and keep aside.
3. For the dough, mix all the ingredients as mentioned in "For The Dumpling Dough" section together and knead a smooth dough.
4. Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes.
5. Now, stuff them with coconut stuffing and seal the edges to make stuffed round dumplings.
6. Boil water in the steamer. Once the water starts boiling, lower the flame.
7. In a greased steamer pan, place the dumplings and cover the lid. Steam the dumplings for 15 minutes.
8. After 15 minutes, check if the dumplings are properly cooked. Check the dumplings and if they are sticky, it’s not done. In that case, steam for another 5-6 minutes.
9. Check again by touching the dumplings. If your finger comes clean, the Pitha is done.

Flavored water with fresh strawberries and mint in glass jars on a black wooden table with bright details. Both the cinnamon and ginger in Sujeonggwa (수정과) not only taste amazing but their anti-microbial properties make it a wonderfully smart and healthy winter drink because it can help to prevent colds. Of course, you are totally allowed to drink it any time of the year but just letting you know how it was. Simply grind this beautiful herb and cocoa mixture in with your favorite coffee to impart a pleasant new flavor to your coffee experience. Eating cinnamon has also been linked to better blood sugar regulation, improved heart health, and brain function.

So that is going to wrap it up with this special food manda pitha with cinnamon-ginger flavour recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!