Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, manda pitha with cinnamon-ginger flavour. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Manda Pitha with Cinnamon-Ginger Flavour is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Manda Pitha with Cinnamon-Ginger Flavour is something that I have loved my whole life.

Manda Pitha is a Odia authentic recipe. Kancha Manda pitha (Odia: ମଣ୍ଡା ପିଠା) is a steamed pitha which is prepared in Odisha, India during festivals falling on monsoon and post-monsoon seasons like Manabasa Gurubara, Durga Puja, Kumar Purnima or Gamha Purnima. Hridoyhoron Pitha is heart shape Pakon pitha soaked in evaporated milk.

To get started with this recipe, we must prepare a few components. You can have manda pitha with cinnamon-ginger flavour using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Manda Pitha with Cinnamon-Ginger Flavour:

1. Take For The Dumpling Dough:
2. Take 1.5 cup rice flour
3. Take 1/2 tsp salt
4. Get 1 tsp cinnamon powder
5. Prepare As needed hot water to knead a soft and smooth dough
6. Get For Stuffing:
7. Get 1.5 cup grated coconut
8. Get 3/4 cup patali gur (date palm jaggery)
9. Prepare 1 tbsp grated ginger
10. Get 1/2 tsp ghee

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Instructions to make Manda Pitha with Cinnamon-Ginger Flavour:

1. Heat a pan and add all the ingredients mentioned in "For Stuffing" section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried.
2. The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, add ghee and give a quick mix. Remove it from the flame and keep aside.
3. For the dough, mix all the ingredients as mentioned in "For The Dumpling Dough" section together and knead a smooth dough.
4. Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes.
5. Now, stuff them with coconut stuffing and seal the edges to make stuffed round dumplings.
6. Boil water in the steamer. Once the water starts boiling, lower the flame.
7. In a greased steamer pan, place the dumplings and cover the lid. Steam the dumplings for 15 minutes.
8. After 15 minutes, check if the dumplings are properly cooked. Check the dumplings and if they are sticky, it’s not done. In that case, steam for another 5-6 minutes.
9. Check again by touching the dumplings. If your finger comes clean, the Pitha is done.

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