Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, malai kofta and garlic naan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Malai kofta and Garlic Naan is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Malai kofta and Garlic Naan is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malai kofta and Garlic Naan:

1. Prepare 1 cup Maida
2. Make ready 1/2 tsp baking powder
3. Take Pinch soda
4. Make ready 1 tbsp curd
5. Get To taste salt
6. Make ready As needed milk
7. Prepare 1 tbsp oil
8. Get For Topping on naan:
9. Prepare 2-3 tbsp garlic chopped
10. Get 2 tbsp kothmir
11. Take 2 tbsp Kalonji seeds
12. Make ready As needed water to apply
13. Take For Malai kofta:
14. Prepare For gravy:
15. Make ready 2 tbsp ghee
16. Get 1 tbsp oil
17. Make ready 1 tsp jeera
18. Prepare 2 onion chopped
19. Take 3 tomato chopped
20. Prepare 1-2 Green chilli
21. Get 1 inch ginger
22. Make ready 6-7 garlic
23. Take 3 clove
24. Make ready 2 cinnamon stick
25. Get 2 green elaichi
26. Get 1 bay leaves
27. Prepare 1-2 dry red chillies
28. Make ready 2 tbsp cashewnuts
29. Make ready 3 tbsp roasted peanut
30. Prepare 1 tbsp Red chilli powder
31. Take 1/2 tsp Turmeric powder
32. Get 1 tsp coriander/cumin powder
33. Prepare To make kofta:
34. Get 100 g paneer grated
35. Prepare 100 g potato grated
36. Make ready 1/2 tsp garam masala
37. Make ready To taste salt
38. Prepare 1 tbsp green chilli, ginger paste/chopped
39. Make ready 1 tbsp kothmir
40. Prepare 2 tbsp dry grapes and cashew
41. Get 2 tbsp cornflour
42. Get For Final seasoning:
43. Make ready 1 tbsp Ghee
44. Prepare 1 tbsp oil
45. Make ready For Gravy
46. Get As needed water
47. Get 3 tbsp malai
48. Make ready To taste salt
49. Take 1 tsp kitchen king masala
50. Prepare 1 tsp kasuri methi

And a few times that we did, we. Malai Kofta, yet another Punjabi delicacy made with Paneer of North Indian Cuisine. This recipe has two parts: frying the kofta and making rich gravy. This recipe gets completed in two steps, first is frying the Malai Kofta and later making a rich gravy of cashew and tomatoes.

Steps to make Malai kofta and Garlic Naan:

1. First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
2. To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
3. Transfer the mixture into mixer jar and crush it to fine paste.
4. Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
5. Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
6. Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
7. Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.

Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. Malai Kofta dish goes very with all Indian breads like naan, roti, missi moti as well as with various varieties of rice.

So that’s going to wrap it up with this exceptional food malai kofta and garlic naan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!