Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's oklahoma open faced onion sandwiches. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Oklahoma Open Faced Onion Sandwiches is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Oklahoma Open Faced Onion Sandwiches is something which I’ve loved my whole life.

Here is how you cook it. It's to taste of Fresh Ground Black Pepper. See great recipes for Dilly Dog Open-faced Ciabattas too!

To begin with this recipe, we must prepare a few ingredients. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. Prepare ● For The Meat
2. Make ready 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
3. Get ● For The Patty Seasonings [to top patties]
4. Take to taste Fresh Ground Black Pepper
5. Make ready to taste Granulated Garlic Powder
6. Take to taste Granulated Onion Powder
7. Make ready 1/2 Packet Liptons Onion Soup Mix
8. Get ● For The Onions
9. Prepare 2 LG Thick Sliced Spanish Onions
10. Take 1 (4 oz) Can Drained Sliced Mushrooms
11. Take to taste Fresh Ground Black Pepper
12. Make ready to taste Granulated Garlic Powder
13. Prepare 1/8 Cup Unsalted Butter
14. Prepare ● For The Potatoes
15. Get 1 Bucket Bob Evans Mashed Potatoes
16. Get ● For The Gravy
17. Make ready 2 Packets Pioneer Beef Grande Mix Or Mccormick
18. Make ready 1 Can Beef Broth + 2 Cups Water
19. Prepare ● For The Dry Toasted Breads
20. Prepare 4 Thick Slices SaraLee Bread Or Texas Toast

Open-face sandwiches are basically using bread as a plate. Q: I don't intend to step on any toes (especially British ones) but don't you think bacon/rashers would be delicious in this sandwich? I believe this is my first English recipe posted here but the. These Italian sausage sandwiches make a quick, easy meal that will please the whole family.

Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
3. Season your formed patties top and bottom.
4. This is the very best pre-fabed brand out there. Just microwave.
5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
6. When your onions are almost translucent - add your patties.
7. Fry onion until fully translucent.
8. Finish frying your patties until medium rare.
9. Set aside and toast your bread.
10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

This toasty sandwich is stuffed with Italian sausage, caramelized onions, marinara sauce and melted mozzarella cheese. These hearty sandwiches deliver all the delicious flavors a satisfying dinner demands! Try Balsamic Steak & Onion, Spicy Catfish Po'Boy or Cobb Sandwich for a meal that's all about the tasty toppings. Balsamic Steak & Onion Open-Faced Sandwich. Rate it Open-faced sandwiches are not to be approached lightly.

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