Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's oklahoma open faced onion sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Oklahoma Open Faced Onion Sandwiches is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Oklahoma Open Faced Onion Sandwiches is something that I have loved my entire life. They’re fine and they look fantastic.

Here is how you cook it. It's to taste of Fresh Ground Black Pepper. See great recipes for Dilly Dog Open-faced Ciabattas too!

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. Take ● For The Meat
2. Make ready 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
3. Prepare ● For The Patty Seasonings [to top patties]
4. Prepare to taste Fresh Ground Black Pepper
5. Prepare to taste Granulated Garlic Powder
6. Make ready to taste Granulated Onion Powder
7. Prepare 1/2 Packet Liptons Onion Soup Mix
8. Take ● For The Onions
9. Make ready 2 LG Thick Sliced Spanish Onions
10. Prepare 1 (4 oz) Can Drained Sliced Mushrooms
11. Take to taste Fresh Ground Black Pepper
12. Prepare to taste Granulated Garlic Powder
13. Make ready 1/8 Cup Unsalted Butter
14. Get ● For The Potatoes
15. Prepare 1 Bucket Bob Evans Mashed Potatoes
16. Prepare ● For The Gravy
17. Prepare 2 Packets Pioneer Beef Grande Mix Or Mccormick
18. Prepare 1 Can Beef Broth + 2 Cups Water
19. Make ready ● For The Dry Toasted Breads
20. Make ready 4 Thick Slices SaraLee Bread Or Texas Toast

Open-face sandwiches are basically using bread as a plate. Q: I don't intend to step on any toes (especially British ones) but don't you think bacon/rashers would be delicious in this sandwich? I believe this is my first English recipe posted here but the. These Italian sausage sandwiches make a quick, easy meal that will please the whole family.

Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
3. Season your formed patties top and bottom.
4. This is the very best pre-fabed brand out there. Just microwave.
5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
6. When your onions are almost translucent - add your patties.
7. Fry onion until fully translucent.
8. Finish frying your patties until medium rare.
9. Set aside and toast your bread.
10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

This toasty sandwich is stuffed with Italian sausage, caramelized onions, marinara sauce and melted mozzarella cheese. These hearty sandwiches deliver all the delicious flavors a satisfying dinner demands! Try Balsamic Steak & Onion, Spicy Catfish Po'Boy or Cobb Sandwich for a meal that's all about the tasty toppings. Balsamic Steak & Onion Open-Faced Sandwich. Rate it Open-faced sandwiches are not to be approached lightly.

So that is going to wrap it up for this special food mike's oklahoma open faced onion sandwiches recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!