Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chole palak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many. Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish. Chickpeas, also known as garbanzo beans and kabuli chana, are immersed in spicy spinach gravy.

Chole Palak is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chole Palak is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chole palak using 22 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chole Palak:

1. Get For Chole-
2. Make ready 1 cup Chickpeas
3. Take 4 Green Cardamom pods
4. Take 2 Cinnamon sticks
5. Take 4 Cloves
6. Take to taste Salt
7. Take 1 cup chopped Onions
8. Get 1 cup pureed Tomatoes
9. Get 2 tsp Ginger and Garlic paste
10. Take 1 tsp Red chilli powder
11. Get 3 tsp Chole masala
12. Prepare 5 cups Water
13. Make ready 2 tbsp Ghee
14. Prepare 1/2 tsp Garam masala
15. Prepare For Palak-
16. Get 2 cups chopped Spinach/Palak
17. Get 1 chopped Onion
18. Get 2 tsp finely chopped Ginger
19. Get 2 tsp finely chopped Garlic
20. Prepare 1 Dry Red chilli
21. Get to taste Salt
22. Prepare as needed Oil

This is north Indian or Punjabi style of making curry. Palak Chole is nothing but Chickpeas cooked with spinach in spicy gravy. Chickpeas are a great Serve the Palak Chole (Spinach & Chickpea Curry) along with a choice of Indian breads for dinner or. Chhole Palak is another version of chole recipe.

Steps to make Chole Palak:

1. For chole soak the chickpeas overnight in enough water to cover them.
2. In a pressure cooker boil the soaked chickpeas with water and some salt.
3. Pressure cook at high flame till you get 1-2 whistles and then lower the flame to medium and let the chickpeas cook for another 10-12 minutes.
4. In a wok, heat 2 tsp of oil and then add whole garam masalas.
5. Add onions and fry till the raw smell goes away and they are light golden brown in colour.
6. Add ginger-garlic paste and cook for 3-4 minutes till the smell of ginger-garlic goes away.
7. Add the garam masala, red chilli powder and mix for 1-2 minutes.
8. Now add the tomato puree, stir and let it cook for 12-15 minutes on medium-low flame.
9. Add the boiled chickpeas, chole masala and salt and stir till all the chickpeas are coated with the spices.
10. Add water and chat masala, cover the pan and let it simmer at medium flame for 20 minutes.
11. Open the lid and cook on high flame till chole becomes dry.
12. In a wok heat oil.
13. Add chopped ginger and garlic.
14. After 1 minute add chopped onion and dry red chilli.
15. Fry onions till it turns golden brown.
16. Add chopped palak and salt and mix well.
17. Cover and cook till palak done.
18. Add cooked chole and cook on high flame for 5 minutes.
19. Serve hot with palak masala paratha.

Chhole Palak is made in North Indian style. This is a very healthy recipe due to a combination of spinach and chickpeas/chole/ garbanzo beans. chana palak recipe is made differently using brinjal and spinach which is normally not added to chole. Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Chole. How to make Palak Chole Chole Palak is an interesting recipe full of taste and nutrition. It can be served with both roti and rice and packed for picnics.

So that’s going to wrap this up with this special food chole palak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!