Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak chole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many. Palak chole recipe or chana palak recipe - Chickpeas in spiced spinach gravy. This no onion, no tomato and no garlic chana palak gravy tastes very delicious and creamy.

Palak Chole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Palak Chole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have palak chole using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Chole:

1. Prepare 250 gm Spinach
2. Prepare 1 cup white chickpeas (5-6 hrs soaked)
3. Prepare 1 onion finely chopped
4. Prepare 1 tomato finely chopped
5. Prepare 2 green chilli/ dry red chilli
6. Get 1 inch ginger grated
7. Take 4 garlic cloves grated
8. Get 1/2 TSP cumin seeds
9. Take 2 TSP lemon juice
10. Get As needed Oil / ghee
11. Get As needed Water
12. Make ready 1 tsp pasta Powder masala
13. Make ready to taste Salt
14. Get 1 TSP garam masala
15. Prepare 1 TSP coriander powder
16. Prepare 1 TSP cumin Powder
17. Take 1/2 TSP black pepper powder
18. Prepare 1/2 TSP red chilli powder

Palak Chole recipe - How to make Palak Chole. Punjabi Subzis Punjabi Breakfast Frozen Foods, Indian Freezer Recipes Sabzis with Gravies Leafy Vegetable Sabzis Indian Curry recipes. How to Make Palak CholePalak Chole-Palak puree makes this delicious chole more healthy. Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Chole.

Steps to make Palak Chole:

1. First, blanch the spinach leaves and then make puree. Then Wash already soaked chickpeas and boil it for 4-5 minutes in pressure cooker.
2. Heat 3 teaspoon of oil/ghee in a pan, now add cumin seeds and red/green chilli. Saute for 1 minute. Now add in chopped onion, Ginger-garlic and saute over medium flame untill onion turn light brown colour.
3. Then add chopped tomato, salt & all powder masalas and stir all once. Cook for 2 minutes in medium flame & you can see the mixture coming together and thickening a little bit.
4. Now, add the chickpeas & give it a good stir and cook it for 3-4 minutes. Then add in spinach puree, give it one good stir & cook it for 5 minutes in low-medium flame.
5. After 5 minutes, you can see palak gravy thicken little bit. Add lemon juice, Off the gas flame and stir it. Check the salt & spice levels & adjust to suit your taste. Tasty Palak-chhole is ready to eat. Serve the yummy Palak-chhole along with a choice of rice or rotis.

How to make Palak Chole Palak Chole Recipe Spinach Chickpea Curry, a mild and healthy accompaniment for Roti/Naan or any Indian Bread. Palak Chole is nothing but Chickpeas cooked with spinach in a mild spicy gravy. Palak Chole Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chole Palak is an interesting recipe full of taste and nutrition.

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