Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matar paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matar paneer is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Matar paneer is something which I’ve loved my entire life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To get started with this recipe, we have to first prepare a few components. You can cook matar paneer using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matar paneer:

1. Get 100 gm paneer
2. Make ready 50 gms green peas if you want take same quantity of paneer
3. Prepare 1 big tomato puree
4. Take 1 big size onion puree
5. Make ready as required Ginger garlic and green chilli paste
6. Get 1 tbsp Cumin seeds
7. Prepare as required Some of spices like bay leaf, Cinnamon and clove and cardmom
8. Get as per taste Red chilli powder
9. Prepare 1 tsp Turmeric powder
10. Prepare 1/2 tbsp Coriander powder
11. Prepare as per taste Kitchen king masla
12. Make ready as per need coriander leaves
13. Get as required Dried fenugreek leaves

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Instructions to make Matar paneer:

1. First boil the peas if it is frozen if it is not don't need to boil.
2. Then take a pan add 3tbsp of ghee add some whole spices like bay leaf as they releases smell take out of ghee
3. Now add cumin seeds and ginger garlic paste the add onion puree saute it for 3-4 min.
4. Then add tomato puree and saute it for 2-3 min. Now add all the spices and cover it for 4-5 min. Or until the puree releases ghee
5. Take another pan add 1tsp ghee Saute paneer cubes in ghee with ginger and green chilli strands for a while then add it to puree. Along with peas.
6. Yummy matar paneer is ready go serve.

Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.

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