Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot cutlet. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot cutlet is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beetroot cutlet is something that I have loved my entire life.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

To begin with this particular recipe, we must prepare a few components. You can have beetroot cutlet using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot cutlet:

1. Prepare 1/2 cup boiled and grated beetroot
2. Make ready 1/2 cup boiled mashed potato and peas
3. Get To taste Salt
4. Get As needed Oil for frying
5. Make ready 2 tbsp Maida (All purpose flour)
6. Take 2 tbsp sooji(rava)
7. Get 1 tbsp ginger garlic paste
8. Take 1 tsp black pepper powder
9. Take 1 tsp chaat masala powder
10. Prepare 1 tbsp grated raw mango(optional)

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

Instructions to make Beetroot cutlet:

1. In a bowl add grated beetroot, raw mango and mashed potato and peas.(I was having left sabji of aloo so added that. If you have you can add or add boi led potato)
2. Then add all dry masala and maida(don't add suji) mix them together. Make cutlet out of it and refrigerate it for atleast 10-15min.
3. Meanwhile keep oil for heating. After 15min take the cutlets out of refrigerator. Coat them in suji and fry them on medium flame till colour change. Garnish it with corriender leaves, raw mango slice serve hot with ketchup.

Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

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