Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's new year's zouni with baked mochi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Not my favorite New Year's dish when I was a kid - but I like it now. Shiro miso soup, round mochi (not toasted) , sliced Daikon is it around my household. I was born in Tokyo, which is in Kanto, but my family's zouni was more like miso soup with lots of vegetables of different types plus grilled kaku.

My Family's New Year's Zouni With Baked Mochi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. My Family's New Year's Zouni With Baked Mochi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my family's new year's zouni with baked mochi using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Family's New Year's Zouni With Baked Mochi:

1. Prepare 6 Mochi (rice cakes)
2. Take 200 grams Chicken (thigh or breast)
3. Get 1/2 Carrot
4. Get 3 Shiitake mushroom
5. Take 3 head Spinach
6. Take 1/2 Kamaboko (red and white)
7. Make ready 1 Aburaage
8. Take 800 ml Water
9. Make ready Flavoring ingredients:
10. Prepare 100 ml Shiro-dashi
11. Take 1 tsp Dashi stock granules
12. Get 50 ml Sake
13. Get 1 tbsp Soy sauce
14. Make ready 1 dash Salt
15. Make ready to taste
16. Get 1 head Mitsuba

For the soon coming new year, make nice and hot Ozoni and hope for you and your family's health and good luck for a whole year. Kagami mochi is so iconic, you could say it's the Japanese New Year's "Christmas Tree," in terms of symbolism. New Year's is one of the most important occasions for all Japanese. Most Japanese people go back to their home town and spend time with their family, wishing for the future At the same time, we often eat " mochi (rice cake)" or " zouni ", a type of mochi that we bake and put into a soup with vegetables.

Instructions to make My Family's New Year's Zouni With Baked Mochi:

1. Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake.
2. Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt.
3. Add the cut spinach stems and then the leaves into the pot, and cover with a lid.
4. The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like.
5. If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good.
6. The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water.
7. Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one.
8. Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -".
9. "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out.

Same Series: Zouni , baked rice cake in the soup , traditional japanese new year's food. Oshiruko, sweet red bean soup with grilled mochi (rice cake), japanese traditional dessert. Bami nam, egg noodles soup served with roast pork, thai food. See more ideas about Food, New year's food and Food recipes. We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year.

So that’s going to wrap it up with this exceptional food my family's new year's zouni with baked mochi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!