Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach corn pea cheese baked balls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Place frozen balls on ungreased cookie sheet. Spinach cheese balls recipe for kids snacks. It is Quick,easy Indian snacks/ appetizer recipes to make at home.

Spinach corn pea cheese baked balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spinach corn pea cheese baked balls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spinach corn pea cheese baked balls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach corn pea cheese baked balls:

1. Prepare 50 gm spinach
2. Make ready 1/2 cup green peas
3. Prepare 1/2 cup corn
4. Make ready 2 processed cheese cubes
5. Make ready 1 mashed boiled potatoes
6. Get 8-10 cashews
7. Get 1 tsp Small sliced ginger
8. Take to taste Salt
9. Make ready 1/2 tsp Red chilli powder
10. Make ready 1 tsp kitchen king masala
11. Get 3 tsp cornflour
12. Make ready 1 cup semolina
13. Get 50 gm sesame seeds

Corn cheese balls recipe was requested by some readers. before coming to this recipe, I tried various methods of making them and they would always burst in oil. But I still continued to try with various proportions of cheese, corn and flour. Finally this proportion of the ingredients worked for me and I. finally, serve palak cheese balls / spinach cheese balls with tomato sauce. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.

Steps to make Spinach corn pea cheese baked balls:

1. Take spinach and wash it well. Now in a vessel add water and soak spinach. Boil it for 2 minutes.
2. Now drain the water completely of boiled spinach. Wash spinach with cold water and drain the water completely.
3. Take a mixer jar add boiled spinach, corn, pea, sliced ginger and 5-6 cashews and grind it to a paste.
4. Now in a bowl add this spinach corn pea paste, mashed potato, salt, red chilli powder, 1 cup semolina, 2 tbps corn flour and mix it well.
5. Now in small katori add 1 tbps cornflour and 3-4 tbps water and make thin paste. And in separate katori take sesame seed
6. Now make lemon size ball of spinach batter, press in center put diced cheese. Close the ball and dip it in cornflour paste and then sprinkle sesame seeds.
7. Now take appe pan grease it with very lite oil and put these balls in it. Close the lid and let them bake from both sides. Spinach balls are ready to serve.

These spinach balls make yummy little appetizers and they are super easy to prepare and bake. Made with tangy Parmesan cheese, bread crumbs, and eggs. Today we're making walnut panko baked goat cheese balls! A wide variety of corn spinach options are available to you, such as leaf. You can also choose from chopped, fried, and baked corn spinach.

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