Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, punjabi dum aloo with fenugreek leaves. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture.

Punjabi Dum aloo with fenugreek leaves is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Punjabi Dum aloo with fenugreek leaves is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:

1. Get 6-7 potatoes peeled,pricked and soaked in salt water
2. Prepare As required Oil for cooking and frying
3. Get 2 tbsp curd
4. Make ready 7-8 broken cashews
5. Take 1/2 cup milk
6. Prepare to taste Salt
7. Take 1/2 tsp coriander powder
8. Make ready 1/2 tsp garam masala
9. Get 1/2 tsp red chilli powder
10. Prepare 1/2 tsp turmeric powder
11. Make ready 1/2 tsp kitchen king masala
12. Prepare 2 tbsp fenugreek leaves dried
13. Take 2 onions chopped
14. Make ready 5-6 tomatoes chopped
15. Make ready 1 tsp ginger garlic paste
16. Make ready 1 tsp onion seeds(kalongi)

This dum aloo recipe is exactly restaurant like and not spicy-hot like the kashmiri dum aloo. I have adapted this punjabi dum aloo recipe from foodviva.com with slight modification. Many times i tried this at home and came out perfect like. "Punjabi Dum aloo recipe with step by step photos" - Making restaurant style dum aloo gravy at home is very easy. This is creamy, rich and loaded with flavors.

Instructions to make Punjabi Dum aloo with fenugreek leaves:

1. Drain potatoes and fry in hot oil.
2. In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
3. Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
4. Soak cashews in hot milk.
5. Now purée them and add in the kadai. This will thicken the gravy.
6. Cover and Let it cook for sometime.
7. Finally once cooled add fried potatoes to it and give it a mix.
8. Cover and cook for some time and then add coriander powder to it.
9. Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
10. Serve hot with roti or paranthas.

There are many variations of making dum aloo. Region by region, procedures, flavors and taste are different. Today I am sharing Punjabi dum. This Punjabi Dum Aloo recipe is for perfect Restaurant style Punjabi Dum Aloo. Saute few seconds and then Garnish with cilantro and serve punjabi dum aloo with rice or naan.

So that is going to wrap this up for this exceptional food punjabi dum aloo with fenugreek leaves recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!