Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten free plum tart. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Plum Tart is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gluten Free Plum Tart is something which I have loved my whole life.

This gorgeous gluten free plum tart is part crumble, part crisp all deliciousness. Cut the plums into ¼ inch thick wedges and arrange in circular pattern around on top of the cooked tart base. Cover the entire crust by laying in a design or just piling the sliced plums into the pan.

To get started with this particular recipe, we have to first prepare a few components. You can cook gluten free plum tart using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Plum Tart:

1. Get One cup all purpose flour gluten free
2. Prepare half cup sugar and separately a few tsp
3. Get 1 tsp baking powder
4. Get salt a little bit
5. Get 8 tsps butter Around
6. Prepare 8 - 10 tsps milk
7. Take 1/2 tsp vanilla extract
8. Take 1 egg
9. Prepare 3 - 4 plums sliced
10. Prepare a little cinammon powder for seasoning

This tart will be a show stopper for sure, especially if you have the patience to arrange all the plum slices in a nice pattern. As you can see, I did not. Hi, I just was given a load of plums and my son-in-law eats only gluten-free foods so I'd love to try this. Just one question: what size tart pan did you use?

Instructions to make Gluten Free Plum Tart:

1. Grease a dish with butter 
2. Heat oven around 400 degrees depending on the setting of your oven
3. Whisk flour, a few tsp sugar, salt, baking powder and 5 tsps butter and mix
4. In a separate bowl mix milk, vanilla and egg. You can use Almond milk as well
5. Blend the milk mixture into the flour mixture slowly 
6. Mix well until smooth
7. Spread the mixture on the bottom of the baking dish
8. Spread the plum slices over the flour mixture in the baking dish
9. Spread the remaining sugar on the plums
10. Spread the remaining butter (melted) over the plums
11. Bake until it looks ready - should take less than 30 minutes

THIS RECIPE IS PART OF OUR FLAKY EBOOK SERIES. To download your free copy of the Flaky ebook, sign-up to receive our regular blog posts. Plums are so good now, making plum frangipane tart seemed like another delicious option for gluten free plum desert. I use the term frangipane loosely With extra plum slices in frangipane layer, I can call this recipe as triple plum frangipane tart. Another first in the recipe, is gluten free sweet.

So that’s going to wrap this up with this special food gluten free plum tart recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!