Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, peaches and cream bundt cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peaches and Cream Bundt Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Peaches and Cream Bundt Cake is something which I have loved my whole life.

This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside. This moist peach pound cake is baked in a Bundt cake pan.

To get started with this recipe, we have to prepare a few ingredients. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peaches and Cream Bundt Cake:

1. Make ready 1 box white cake mix
2. Prepare 1 packages instant vanilla o white chocolate pudding
3. Take 1/2 cup peach puree(place peaches in blender with no skin and blend well)
4. Get 1/4 cup milk
5. Take 1 cup sour cream or plain yogurt
6. Take 3/4 cup butter melted
7. Get 4 large eggs
8. Prepare 3 sliced peaches
9. Take 3 oz cream cheese
10. Get 1 tbsp butter
11. Prepare 1 cup powdered sugar
12. Make ready 3 tbsp milk

Peaches flavor the cake, filling and frosting. This scrumptious pound cake is filled with peaches and cream cheese making it so much moister than regular pound cakes. Then it's drizzled with a luscious cinnamon glaze providing an extra pop Peach Bundt Cake - A Pretty Life In The Suburbs. This Peach Bundt Cake is tender, sweet and so delicious.

Instructions to make Peaches and Cream Bundt Cake:

1. Preheat oven to 350°F and grease your Bundt pan well.
2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
4. Stir in cake mix and pudding mix until smooth.
5. Dump into prepared pan and spread out evenly.
6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
7. Bake for 40-50 minutes or until an inserted knife comes out clean.
8. Let cool in pan, then turn out.
9. For the Glaze:
10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

Combine cake mix, melted butter, and egg in medium bowl. To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy. It only gets better as it sits in the fridge and the layers get moister with each passing hour. This Peaches and Cream Cake was inspired by my new cake stand. Yep, that's how my brain worked on this one.

So that is going to wrap this up for this exceptional food peaches and cream bundt cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!