Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peaches and cream bundt cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peaches and Cream Bundt Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Peaches and Cream Bundt Cake is something that I’ve loved my entire life.

This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside. This moist peach pound cake is baked in a Bundt cake pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peaches and Cream Bundt Cake:

1. Make ready 1 box white cake mix
2. Take 1 packages instant vanilla o white chocolate pudding
3. Get 1/2 cup peach puree(place peaches in blender with no skin and blend well)
4. Take 1/4 cup milk
5. Make ready 1 cup sour cream or plain yogurt
6. Get 3/4 cup butter melted
7. Get 4 large eggs
8. Take 3 sliced peaches
9. Get 3 oz cream cheese
10. Get 1 tbsp butter
11. Make ready 1 cup powdered sugar
12. Take 3 tbsp milk

Peaches flavor the cake, filling and frosting. This scrumptious pound cake is filled with peaches and cream cheese making it so much moister than regular pound cakes. Then it's drizzled with a luscious cinnamon glaze providing an extra pop Peach Bundt Cake - A Pretty Life In The Suburbs. This Peach Bundt Cake is tender, sweet and so delicious.

Instructions to make Peaches and Cream Bundt Cake:

1. Preheat oven to 350°F and grease your Bundt pan well.
2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
4. Stir in cake mix and pudding mix until smooth.
5. Dump into prepared pan and spread out evenly.
6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
7. Bake for 40-50 minutes or until an inserted knife comes out clean.
8. Let cool in pan, then turn out.
9. For the Glaze:
10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

Combine cake mix, melted butter, and egg in medium bowl. To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy. It only gets better as it sits in the fridge and the layers get moister with each passing hour. This Peaches and Cream Cake was inspired by my new cake stand. Yep, that's how my brain worked on this one.

So that’s going to wrap it up with this special food peaches and cream bundt cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!