Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, young coconut tart. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Young Coconut Tart is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Young Coconut Tart is something that I have loved my whole life.

The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give the I made this coconut tarts today, it's moist filling and the pastry are so delicious!thank you so much for. Information about Young Coconut including applications, recipes, nutritional value, taste, seasons Young coconuts provide a source of calcium, carbohydrates, a trace of iron and dietary fiber. Trouvez des images de stock de Young Coconut Tart en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock.

To get started with this recipe, we have to prepare a few components. You can cook young coconut tart using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Young Coconut Tart:

1. Prepare 200 gm. Plain flour
2. Get 40 gm. icing sugar
3. Get 1 small egg
4. Make ready 100 gm. chilled Butter
5. Prepare 1/2 tsp. Vanilla Essence
6. Make ready Coconut fillings:
7. Prepare 75 gm. melted Butter
8. Prepare 180 gm. Fresh grated coconut
9. Take 95 gm. castor sugar
10. Prepare 2 eggs
11. Prepare 5 Tbsp. Evaporated milk
12. Take a few drops of egg yolk colouring (optional)

The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. Tart crust Young coconut paste with fresh young coconut meat Fresh whipped cream. *The tart must be refrigerated prior to serving. * *Amount and quality of coconut meat subject to market supply.

Instructions to make Young Coconut Tart:

1. 1. Rub chilled butter into plain flour till it resembles bread crumbs.
2. 2. Add in icing sugar and mix thoroughly.
3. 3. Pour in beaten egg and vanilla essence and mix slowly till it becomes a pliable dough. Leave in the fridge for 20 mins.
4. 4. Pinch some dough and press into small tart molds.
5. 5. For fillings: Mix all the fillings ingredients together and fill into the prepared tart molds.
6. 6. Bake tarts at the bottom shelf of the oven at 180C for about 25 mins. or till tart shell is golden brown.
7. Serve and Enjoy :)

Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. Fill the tart shells with coconut filling and bake. You'll find that the coconut filling has quite a bit of liquid content because of the custard mixture of eggs, sugar and combined milk. fresh young coconut.

So that is going to wrap it up with this exceptional food young coconut tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!