Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, multi purpose gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hi, Please try and let us know if you liked our multi purpose gravy recipe. Take water in a bowl and add Onions, green chillies, tomatoes, cloves, cinnamon, biryani flower, coriander seeds, meera, roasted sesame seeds, ground nuts. We always struggle to eat the healthy vegetables.

Multi Purpose Gravy is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Multi Purpose Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook multi purpose gravy using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Multi Purpose Gravy:

1. Take 2 medium sized onion
2. Take 2 medium sized Tomatoes
3. Take Few Garlic
4. Make ready 7-8 cloves
5. Make ready 1 tblspn pepper
6. Get Few dried red chillies (Bedgi)
7. Get 2 tbsp coriander seeds
8. Prepare 2 tbsp jeera / cumin seeds
9. Take 1/2 cup cashew nuts
10. Get 1/4 tbsp watermelon seeds
11. Prepare 1 bay leaf
12. Take 2-3 star anise
13. Get 1-2 cinnamon stick

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Steps to make Multi Purpose Gravy:

1. Soak cashew nuts and watermelon seeds together in hot water.
2. Dry roast all ingredients together.
3. Take a pan, add oil. Add garlic and onion. Cook it for some time, add tomatoes. Cover it and cook it for some time.
4. Let it cool. Mix all three steps and grind it into a coarse paste. Add dried red chilli and turmeric.
5. Make any Curry out of this or add a tblspn in any curry. Keep it frozen.

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