Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot cutlets with pomegranate sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot Cutlets with Pomegranate sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beetroot Cutlets with Pomegranate sauce is something which I have loved my entire life. They are nice and they look fantastic.

Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis.

To get started with this recipe, we must first prepare a few components. You can cook beetroot cutlets with pomegranate sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot Cutlets with Pomegranate sauce:

1. Get 2 cup grated beetroot
2. Make ready 2 cup boiled potato
3. Get 1 tsp desi ghee
4. Get 1 tbsp amchur (dry mango)powder
5. Make ready 1 tbsp Coriander powder
6. Prepare 1 tsp garam masala powder
7. Prepare 1-2 tsp Red chilli powder
8. Prepare to taste Salt
9. Make ready 1 cup bread crumbs
10. Take 2 tbsp cornflour
11. Prepare As needed Oil for frying
12. Take For pomegranate chutney
13. Prepare 1 glass pomegranate juice
14. Prepare 2 tbsp sugar
15. Prepare 1 tsp roasted cumin powder
16. Prepare 1 pinch salt
17. Make ready 2 tsp lemon juice

The Best Beetroot Sauce Recipes on Yummly Beetroot Sauce, Fruity Beetroot Sauce, Homemade Citrus Cranberry Sauce. Red onions and pomegranate juice contain secondary plant substances that strengthen the immune system and eliminate free radicals. The veal cutlet helps to buffer iron deficiency.

Steps to make Beetroot Cutlets with Pomegranate sauce:

1. Take a non-stick pan add 1 tsp ghee and roast grated beetroot until water absorbs.
2. Take a bowl add roasted beetroot and boiled potatoes add Coriander powder, garam masala, amchur powder, red chilli powder, salt mix well.
3. Shape the cutlets.
4. Take a small bowl add cornflour and water make batter. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs.
5. Then deep fry or shallow, fry till brown and crisp.
6. Serve with Pomegranate chutney.
7. (For pomegranate chutney):- Take a sauce pan add juice bring a Boil them add sugar, salt, lemon juice, cumin powder mix well.
8. Heat the juice on low flame until thicken the sauce. Cool down the sauce and then serve.

If you like, you can also prepare the pomegranate juice freshly yourself: Pomegranates can be squeezed like oranges. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. I made this beetroot potato cutlet for tea time couple of weeks back since I wanted to make something different from beetroot dal or beetroot. Beetroot Pomegranate Juice is a vibrant red juice that is healthy and a refreshing drink.

So that’s going to wrap it up for this exceptional food beetroot cutlets with pomegranate sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!