Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tentsuyu (tempura dipping sauce) & ten-don (tempura rice bowl) sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tempura dipping sauce, tentsuyu can be put together in a matter of minutes if you have pre-made dashi soup stock on hand. Tempura is a Japanese dish where seafood and vegetables are coated in a cold batter and then deep-fried. Casually known as Tempura Dipping Sauce, we also call the sauce Tentsuyu (天つゆ).

Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tentsuyu (tempura dipping sauce) & ten-don (tempura rice bowl) sauce using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce:

1. Prepare 1 tbsp Soy sauce
2. Prepare 1 tbsp Mirin
3. Prepare 1 tsp Dashi stock (granules)
4. Get 4 tbsp Water
5. Get If you are making ten-don sauce:
6. Make ready 1 tsp Sugar

Thanks for watching, and please subscribe for more recipes from Sister's Kitchen! Recipe below: You Will Need: Vegetables/Fish/Meat/Seafood for Tempura Egg. For this tempura dipping sauce, dashi is laced with soy sauce and mirin and punctuated with fresh-grated daikon and ginger. The traditional Japanese dipping sauce for shrimp or vegetable tempura.

Steps to make Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce:

1. Put all the ingredients into a bowl.
2. Heat for 30 seconds in a microwave. Stir if the dashi stock hasn't dissolved completely, and it's ready!

This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Tentsuyu is a traditional Japanese condiment, a dipping sauce made for tempura that consists of dashi stock, soy sauce, and mirin. In a small saucepan, bring dashi, soy sauce and mirin to a boil. Turn off heat and let cool.

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