Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fried & simmered okara. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Discover tips for making delicious stir-fry. All it takes is one pan, a little oil, and a lot of heat to make quick, nutritious stir-fry meals. Chicken, pork, beef, seafood, or tofu.

Stir-Fried & Simmered Okara is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stir-Fried & Simmered Okara is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have stir-fried & simmered okara using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried & Simmered Okara:

1. Prepare 250 grams Fresh okara
2. Prepare 1/3 Carrot
3. Make ready 1/2 Konnyaku
4. Make ready 1 piece Usuage
5. Get 3 stalks Green onions or scallions
6. Prepare 3 tbsp ☆Sake
7. Make ready 3 tbsp ☆Mirin
8. Take 2 tbsp ☆Sugar
9. Get 2 heaping tablespoons ☆Soy sauce
10. Make ready 1/2 tsp ☆Salt
11. Take 1 tsp ☆Dashi stock granules
12. Make ready 250 ml ☆Water
13. Get 1 Oil

Store in the fridge or freezer for later! This midweek stir-fry is packed with goodness from the crunchy veggies. It's flavoured with lime, Thai basil and ginger. Stir-fried definition: to cook (small pieces of meat , vegetables , etc) rapidly by stirring them in a wok or.

Instructions to make Stir-Fried & Simmered Okara:

1. Cut the konnyaku and carrot into thin 2 cm long strips. Parboil the konnyaku.
2. Pour hot water over the usuage to remove the oil and then cut into 2 cm long thin pieces.
3. Finely chop the green onions
4. Heat oil in the frying pan and stir-fry the carrot and konnyaku until the carrots are tender. Add the usuage and mix it all together.
5. Add the okara and break it up as it cooks. Add the ☆ ingredients and use a wooden spatula to mix as it simmers until the liquid evaporates.
6. When the okara becomes moist, add the green onions, cook it thoroughly, and it's done.

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So that’s going to wrap it up with this exceptional food stir-fried & simmered okara recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!