Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed paneer with veggies kofta in creamy spinach gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Paneer with Veggies Kofta in Creamy Spinach Gravy/ Veggies Kofta in Spinach gravy For more recipes :- Subscribe My YouTube channel click on the. Vegetarian Nargisi Kofta ( Stuffed dumplings in creamy gravy) The word kofta is derived from Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian Method: To make Kofta filing. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy.

Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed paneer with veggies kofta in creamy spinach gravy using 36 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy:

1. Make ready For Koftas
2. Make ready 2 medium size carrot grated
3. Prepare 1 medium size cucumber grated
4. Take 2 boiled and mashed potatoes
5. Get 1/4 cup finely chopped French Bean's
6. Get 1/4 cup fenugreek leaves
7. Take 1/4 cup roughly chopped cabbage
8. Get 1/4 cup green capsicum
9. Prepare 1/4 cup bread crumbs
10. Make ready 1 medium size onion finely chopped
11. Prepare 1 tbsp Ghee/Butter
12. Get 1 tbsp salt or adjust to your taste
13. Make ready 1/4 tsp dried thyme
14. Prepare 1/4 tsp dried basil
15. Prepare 1/4 tsp dried oregano
16. Make ready 1/2 tsp black pepper
17. Take 1 tsp olive oil
18. Take 1 tsp finely chopped garlic
19. Take 1 tsp finely chopped Ginger
20. Prepare 75 gram Paneer (cottage cheese)
21. Prepare oil as needed for frying
22. Take For Gravy
23. Make ready 1 cup blanched spinach
24. Get 1 tsp fennel seeds
25. Make ready 5-6 cashew nuts
26. Prepare 2 tbsp Milk
27. Make ready 1 tbsp ghee
28. Take 1 tbsp oil
29. Take 1 medium size onion finely chopped
30. Get 1 tsp finely chopped Ginger
31. Take 1 tsp finely chopped Garlic
32. Make ready 200 ml fresh cream
33. Prepare 1.1 /4 tsp salt or according to taste
34. Take 1 tbsp chopped coriander leaves
35. Take 1/4 tsp oregano
36. Take 1/4 tsp chilli flakes optional

It's a classic yet unlike a lot of other curries, you will find that no two. Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. Make any kind of gravy and put the Koftas in it. Malai Kofta with your favourite gravy will be prepared.

Instructions to make Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy:

1. For Kofta :- now take all the vegetables wash throughly. Now grate the carrot, cucumber and chop the cabbage, fenugreek leaves, French Bean's, capsicum.
2. Put the vegetables and fenugreek leaves in food processor.
3. Next Blend it to make a paste.
4. Now add boiled Potatoes and again blend it.
5. Take a cotton cloth strain the vegetables paste and squeeze out the excess moisture. Keep it for later use.
6. Take out the paste on a plate.
7. Now add bread crumbs, mixed Herb's like oregano, Basil, thyme, salt and black pepper powder mix it well.
8. Heat the Ghee and oil in a pan, add chopped Ginger, garlic and finely chopped onion saute it till onions translucent.
9. Further add vegetables paste and cook it for couple of minutes.
10. Stir continuously after a minute add little ghee and again saute it well for another minute. Off the flame.
11. Then cool it down and divide it equal portions. In a kadai heat some ghee or oil and add paneer cubes. Now roast until they turns to golden brown colour on both sides.
12. Take a portion of small ball size vegetable mixture and flatten it on the palm.Put a small piece of roasted Paneer cube in the center of it.
13. Next Cover the Paneer with the vegetable mixture.
14. Seal it properly, make a smooth ball. Prepare all the balls in same process and keep it in the refrigerator For 25- 30 minutes.
15. After 30 minutes take out the koftas from the refrigerator and deep fry it or roast in Appam tawa using little oil.
16. Roast or Fry until they turns golden brown colour. Repeat this process to remaining koftas. Once done all. Keep aside them.
17. For Gravy :- in a vessel heat the water and add blanched spinach boil it for few minutes.
18. Next add boiled and drained spinach, fennel seeds, cashew nuts, in a blender.
19. Now add 2 tbsp milk make a smooth paste.
20. In a kadai heat the Ghee and oil. Add chopped Ginger and garlic saute it for a minute. Then add chopped onions fry it till they translucent.
21. Now add spinach puree and salt mix it well on medium flame.
22. After Add excess moisture from vegetables. cook for 5-6 minutes.
23. Now add cream in low flame, cook it for couple of minutes. Mix it continuously.
24. Additionally add finely chopped coriander leaves, oregano and chilli flakes. Give a quick mix.
25. Furthermore Cook the gravy in low flame. Put off the flame. Black pepper can be adjusted accordingly to your taste. Now ready to serve. In a serving plate, pour some gravy and put the kofta's on it. Serve with steamed rice or as your wish.

Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with spinach, onions, tomatoes and cashewnut paste. Its a labor intensive dish but its worth the effort and makes a. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! And the wheel goes round and round, and the flame in our souls will never burn out. ~ Creamy Rich Shahi Paneer.

So that’s going to wrap it up with this special food stuffed paneer with veggies kofta in creamy spinach gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!