Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Palak Paneer is something that I’ve loved my whole life.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

To get started with this particular recipe, we must first prepare a few components. You can cook palak paneer using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Get 3 bunch palaak
2. Make ready 2 onions sliced
3. Take 3 tomatoes chopped finely
4. Prepare 1 tbsp dhania powder
5. Get 2 tsp red chilli powder
6. Take 1/4 tsp haldi powder
7. Prepare 1 tsp jeera powder
8. Make ready 1 tsp kitchen king masala
9. Prepare 4 black pepper corns
10. Take 3 Cloves
11. Get 1 small piece dalchini
12. Make ready 1 black cardamom
13. Prepare 1 tsp jeera
14. Make ready 1 tbsp ginger garlic paste
15. Get 3 tbsp oil
16. Prepare Salt as per taste
17. Get 200 gms paneer
18. Make ready 1 tbsp ghee + ghee for frying

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Instructions to make Palak Paneer:

1. Clean and wash the palaak. Chop it finely. Heat a kadai add oil when hot add jeera,laung,black pepper corns, dalchini, black cardamom. Then add the sliced onions fry till golden brown, add ginger garlic paste and stir fry.
2. Then add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for a few mins add little water if to dry. Then add the tomatoes and cook till the tomatoes are well mashed and mixed with the masala.
3. Then add the chopped palak and mix well with the masala add salt mix well. Cover and cook till its well incorporated with the masala
4. Cut the paneer into small or big pieces and shallow fry them till light golden in colour, add the paneer pieces and tbsp ghee to the cooked palak and simmer for 5 to 7 mins. Serve with parathas or rice

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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