Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kamal kakdi kofta in palak gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kamal Kakdi kofte or lotus stem kofta curry is a unique curry recipe where kofta are made in simplest manner and are. Kamal Kakdi Ke Kofte -Lotus stems and potatoes kofte cooked in a flavourful onion-tomato gravy. Lotus stems and potatoes kofte cooked in a flavourful onion-tomato gravy.

Kamal kakdi kofta in palak gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kamal kakdi kofta in palak gravy is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kamal kakdi kofta in palak gravy using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kamal kakdi kofta in palak gravy:

1. Make ready 1/2 kg palak
2. Make ready 2 medium size potatoes boiled
3. Take 50 gm paneer
4. Make ready 250 gm kamal kakdi cut and boiled
5. Prepare 4 tbsp constarch
6. Make ready 3 slice bread crums
7. Get To taste Salt, red chilli powder,
8. Prepare To taste aamchur powder,
9. Make ready To taste turmeric powder,
10. Get to taste coriander powder
11. Make ready To taste Garam masala powder,
12. Take 2 medium size onion chopped
13. Make ready 3 tomatoes chopped
14. Make ready 1 inch ginger chopped
15. Make ready 6 cloves garlic chopped
16. Get 1 bay leaf
17. Get 1 cinnamon stick
18. Take 2 tbsp oil
19. Get as needed Oil for frying koftas
20. Get as needed Fresh green coriander

So when my friend Sangeeta told me the idea, I loved it. Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my blog, I this time. kamalkakdikekofte #Lotusstemsballswithgravy #Gharkiangeethi Kamal Kakdi ke Kofte बिना उबाले Kamal Kakdi kofte or lotus stem kofta curry is a unique curry recipe where kofta are made. kamalkakdikisabji #kamalkakdikisabzi #kamalkakdirecipeinhindi kamal kakdi ki sabzi,kamal kakdi.

Steps to make Kamal kakdi kofta in palak gravy:

1. Sabse phele palak ko clean karein or roughly chopped karke ache se wash karein or ise boil kar le 1/2 ts salt ke sath fir paste bana le palak ka.
2. Ab pan mein 1 tbsp oil garam karein or isme ginger garlic daalkar saute kar le fir onion ko daal kar brown colour aane tak pakaye ab tomatoes daale or soft hone tak pakaye.
3. Ab is mixture ko thanda hone de fir ise blender se paste bana le thode se pani ke sath.
4. Ab same pan mein 1 tbsp oil daale or bay leaf, cinnamon stick saute karein fir onion, tomato ka paste daale ab salt, red chilli powder,turmeric powder,coriander powder add karein or oil nikle tak ise slow flame par pakne de ab palak puree daale or 5 min pakne de fir 1/2 glass water add karein or slow par lid lagakar pakne de….. gravy aap apne according light thick kar sakte hai.
5. Ab ek bowl mein potatoes,kamal kakadi and paneer ko grate kar le isme salt, red chilli powder, aamchur powder, garam masala, constarch, bread crums sabko ache se mix karein or kofte ka shape dekar golden colour aane tak deep fry karein (agar kofte oil mein toot rahe hai to thoda constarch or add karein).
6. Ab serving bowl mein phele kofte daale fir hot palak gravy daale or garam masala, coriander leaves se decorate karein.
7. Yummy kofta in palak gravy is ready.
8. Serve with rice and chapati.

How to Make Paneer Kofta in Palak Gravy Recipe - विधि. Tasty Paneer Kofta in Spinach Gravy is ready. Пожаловаться. The koftas are ready in a jiffy because they are cooked in the microwave - no steaming, no deep-frying. The spinach gravy, flavoured with a paste of Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both. makhmali kofta curry recipe - Khoya Makhmali Kofta recipe - Veg gravy for rotis. thefoodrecipescollection.

So that is going to wrap it up for this special food kamal kakdi kofta in palak gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!