Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green gravy fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Gravy Fish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Green Gravy Fish is something which I’ve loved my whole life. They’re nice and they look fantastic.

Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish. Ilish or Hilsha fish is one of the most expensive fish in the world and this fish called king of all fish.

To get started with this recipe, we must prepare a few components. You can cook green gravy fish using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Gravy Fish:

1. Make ready 250 gm fish fillet
2. Take 1 tsp Red chilli powder
3. Make ready 1 tbsp Turmeric powder
4. Make ready 1 tsp Garam masala
5. Get 1 tsp Kitchen king masala
6. Get to taste Salt
7. Prepare as required Lemon juice
8. Take Bunch coriander leaves
9. Make ready 4 Green chillies
10. Get 1tsp garlic paste
11. Get 1 piece ginger
12. Make ready 2 tomatoes puree
13. Prepare 15 cloves garlic

A wide variety of green gravy boat options are available to you, such as material, feature, and ceramic type. As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd. Photo about Malaysian Famous Patin Fish in Tempoyak Gravy. Tempoyak ikan patin with green gravy.

Steps to make Green Gravy Fish:

1. Clean and marinate fish with salt,dry masalas and lemon juice.. Keep aside for 5 mins.. Shallow fry it till crisp
2. Take garlic in mixer, add bunchof coriander leaves, dry masalas, green chilies… Blend it in fine paste
3. Take oil fry this coriander mixture till it leaves oil
4. Add tomato puree, fry again till oil seperates
5. Add fish and fry again..
6. Finally add water and adjust water consistency.. Leave for 10 mins on lower flame
7. Fish is ready.. Serve it hot with steam rice

Patin silver catfish steamed with chinese style. I thought of making it like a manchurian. Hubby bought some beautiful fish from the market and those were perfect for this. An indulgence of fries, gravy and cheese. This is an old recipe, easy and kids usually like it.

So that’s going to wrap this up for this special food green gravy fish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!