Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dhaba style egg curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Dhaba Style Egg Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dhaba Style Egg Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dhaba style egg curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dhaba Style Egg Curry:

1. Take 8 Boiled Eggs
2. Make ready 1 cup Finely chopped onions
3. Get 1.5 cups Tomato puree
4. Make ready 2 tablespoons Vegetable oil
5. Make ready 2 tablespoons Ginger and garlic paste
6. Get 1 tablespoon Chopped coriander leaves
7. Make ready Spices
8. Prepare as per need : cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1
9. Make ready 1 tablespoon Chilli powder
10. Make ready 1 teaspoon Turmeric powder
11. Prepare 1/2 tablespoon Coriander powder
12. Make ready 1/2 tablespoon Cumin powder
13. Make ready 1 teaspoon Garam masala
14. Make ready 1 teaspoon Kitchen king masala
15. Get 1 teaspoon Chaat masala
16. Make ready 1 teaspoon Ghee
17. Get as per taste Salt
18. Make ready 2 teaspoons Besan
19. Get As required Hot water for the gravy

Egg curry is also known as Anda curry in Hindi. Dhaba style Anda masala/Egg curry is easy to make at home. Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. If you like this recipe, you can also try other Egg recipes such as.

Steps to make Dhaba Style Egg Curry:

1. Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl.
2. Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well.
3. Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined.
4. Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top.
5. Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour.
6. Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani.

To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian. Talking about today's recipe- egg curry dhaba style is very different from what we get in restaurants. This dhaba style egg curry is sure to delight your taste buds and a break from the regular egg curries.

So that is going to wrap it up with this exceptional food dhaba style egg curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!