Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak paneer kofta in tomato gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. This palak paneer is one of the best you can make at home. For a smoother gravy, after sauteing the onion and tomatoes with garam masala cool it & blend to a smooth puree with ½ to ¾ cup water.

Palak paneer kofta in tomato gravy is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Palak paneer kofta in tomato gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook palak paneer kofta in tomato gravy using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer kofta in tomato gravy:

1. Prepare 500 gram Palak (spinach)
2. Get 3 tablespoons Conflour and one piece fresh bread
3. Get 1 Green chilies.
4. Take 1 tsp chopped garlic
5. Prepare to taste salt & pepper
6. Prepare as needed ..oil for deep frying
7. Get 200 g Paneer
8. Prepare For gravy
9. Make ready 1 teaspoon butter
10. Get 2 green chilies
11. Make ready 1 teaspoon ginger garlic paste
12. Prepare 2 cups Homemade tomato puree
13. Make ready 1 tsp Red chilli powder
14. Get 2 tsp sugar
15. Make ready 1 tsp Garam masala powder
16. Prepare 1 tsp Kasoori methi
17. Make ready to taste Salt
18. Take 2 tsp Fresh cream

Add the paneer kofta into the tomato gravy and garnish with fresh cilantro. Heat oil in a pan crackle cumin seeds add onions and fry till brown.add tomatoes and a little salt so that it gets mushy. Once tomatoes are cooked add the palak puree. Add salt,turmeric,chilli,coriander,cumin and garam masala powder.boil.

Steps to make Palak paneer kofta in tomato gravy:

1. Wash the spinach.
2. Blanch the spinach in salted boiling water..
3. Refresh in cold water.
4. Squeeze all the water from spinach..And finely chop the spinach. Add green chilies.And add chopped garlic.
5. Add salt bread and cornflour to it.
6. Mix well.
7. Grate paneer..mash it with salt and black pepper.
8. Take palak.Flatten them on your palm and stuffed paneer into it.
9. Shape it like kofta.
10. Fry the palak kofta into medium hot oil.Keep it aside.
11. Heat butter in a non stick pan.Add green chilies and ginger garlic paste.
12. Cook for one minute.
13. Add tomato puree red chilli powder.Add salt and sugar.
14. Add 0ne cup water.
15. Let it boil in low flame for 10 minutes.
16. Add kasoori methi and fresh cream.
17. Serve kofta cut into halves on the bed of red hot tomato gravy..
18. Serve the kofta curry with rice or pulao…

Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both. The koftas are ready in a jiffy because they are cooked in the microwave - no steaming, no deep-frying. The spinach gravy, flavoured with a paste of. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well.

So that’s going to wrap this up for this exceptional food palak paneer kofta in tomato gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!