Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s nargisi koftey gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Nargisi Koftey Gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Whosayna’s Nargisi Koftey Gravy is something which I’ve loved my whole life.

Easily make nargisi koftay with given recipe in Urdu and English. Cover boiled eggs with mince with oily hands. Store mince-covered eggs in fridge until gravy is prepared.

To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s nargisi koftey gravy using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Nargisi Koftey Gravy:

1. Get 1/2 kg Beef Mince
2. Make ready Salt (as required)
3. Prepare 1 tbsp Garlic (pounded)
4. Get 2 Green Chillies (pound with Garlic)
5. Get 1/2 tsp Ginger paste
6. Make ready Cinnamon powder
7. Make ready 1 tsp Cummin Seeds (roast then pound it)
8. Prepare 1/4 bunch Coriander leaves (chopped)
9. Make ready 1/2 tsp Chilli powder
10. Make ready 1 tbsp Yogurt
11. Prepare 2 Bread Slices (soaked in water then strained all water)
12. Get 4 Eggs (hard boiled, peel and half it then sprinkle salt and pepper)
13. Get Gravy:
14. Make ready 3 Tomatoes (chopped)
15. Prepare 2 Onions (chopped)
16. Make ready 4 tbsp Tomato Puree
17. Take 1 tsp Cummin powder
18. Take 1/2 tsp Garam Masala
19. Take sticks few Cloves, Black Pepper Corns and Cinnamon
20. Take 1 tsp Chilli powder
21. Make ready little Turmeric powder
22. Take 1 tbsp Garlic (paste)
23. Make ready small piece of Ginger (slivered)

That is how mine turned out and I followed your recipe to the T. Vegetarian Nargisi Kofta ( Stuffed dumplings in creamy gravy) The word kofta is derived from Persian kūfta: In Persian Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine. I'm sharing with you my mom's very special Vegetarian Nargisi Kofta. Nargisi Koftay (Nargisi Meatballs Curry) - Mince meat stuffed with boiled eggs is a very popular Pakistani dish Known commonly as Nargisi Koftae.

Steps to make Whosayna’s Nargisi Koftey Gravy:

1. Kofta: - Mix all well except eggs, scoop a ball of mince mixture flat it like puri on your palm and lay egg half and cover it to make a kofta. - keep in a plate, do the same for all.
2. Gravy: - In a pan put oil and braise onions till browned up add whole garam masala then add tomatoes, ginger, garlic and spices make a paste like, add tomato puree and add little water and put koftas and cook till done. - Garnish with chopped coriander leaves.

Nargisi Koftay with Gravy (Stuffed Mincemeat Balls) - Take it from the expert and bring restaurant like flavor in your everyday meals. Cover boiled eggs with mince make smooth oval shape and dip in beated egg and fry in Cook till gravy become thick. Pour gravy in serving dish and keep all koftay on the. Koftay is spicy meatballs that is usually prepared with ground beef and added with spices and herbs. However, there are variations where mutton, chicken or Nargisi koftas are full of protein and a very healthy dish for youngsters and adults alike.

So that is going to wrap it up for this special food whosayna’s nargisi koftey gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!