Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheese butter masala and garlic naan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese butter masala and garlic naan is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cheese butter masala and garlic naan is something that I’ve loved my whole life. They are nice and they look fantastic.

Hey Friends, today let's make the popular Paneer Butter Masala and Garlic Naan combo recipe, which is similar to how we order on Zomato Swiggy Apps. cheese garlic naan recipe with stepwise pics. no yeast cheese garlic naan recipe on tawa or Naan, be it plain or buttered or stuffed with cheese is a favorite at home. Cheesy Garlic Naan - homemade naan topped with garlic and cheddar cheese. Cheesy, buttery, garlicky naan that you can't stop eating!

To begin with this recipe, we have to prepare a few ingredients. You can cook cheese butter masala and garlic naan using 37 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese butter masala and garlic naan:

1. Take For cheese butter masala:-
2. Take For For gravy:-
3. Make ready 2-3 teaspoons oil
4. Take 1 teaspoon cumin seeds
5. Take 2 cloves
6. Prepare 2 green cardamom
7. Prepare 1 big cardamom
8. Get 1 small piece of cinnamon
9. Make ready 1 dry red chili
10. Get 2 tomatoes
11. Take 2 big size onions
12. Make ready 6-7 garlic cloves
13. Get 8-10 cashew nuts
14. Prepare 1 tablespoon magastali seeds
15. Get to taste Salt
16. Take Other ingredients:-
17. Make ready 1 tablespoon butter
18. Prepare 1 tablespoon oil
19. Take 1/2 teaspoon turmeric powder
20. Take 1 tablespoon red chili powder
21. Take 1 teaspoon dhania jeera powder
22. Prepare 1 teaspoon kitchen king masala
23. Get 1 teaspoon Garam masala
24. Get 1 teaspoon kasoori methi
25. Make ready 1 tablespoon malai or fresh cream
26. Prepare 50 g cheese
27. Prepare For garlic naan:-
28. Prepare 3/4 cup maida
29. Make ready 3/4 cup wheat flour or aata
30. Prepare to taste Salt
31. Take 2 teaspoons ghee or oil
32. Make ready 1/4 teaspoon baking soda
33. Get 1/2 teaspoon baking powder
34. Make ready 1/2 teaspoon sugar
35. Get 1 tablespoon curd
36. Take 2-3 tablespoons chopped coriander leaves
37. Get 2 tablespoons finely chopped garlic

I use regular pizza dough to make the naan and cook them one by one in a pan on the stove top. I also brush the dough with minced garlic. finally i would like to add my other no onion no garlic recipes collection with this recipe post of paneer butter masala without onion and garlic. it includes, dahi aloo, dahi papad, dahi bhindi, dahi kadhi, dahi sandwich, bhindi pakora, corn flakes chivda, kareala chips, cabbage poriyal and lemon dal or rasam. Cheese Garlic Naan Recipe is a delicious naan recipe stuffed with gooey cheese and flavoured with garlic. The crispy flaky naan is cooked on a tawa and then on direct flame.

Instructions to make Cheese butter masala and garlic naan:

1. For the gravy:- In a pan heat oil. Add cumin seeds. Add cloves, cinnamon, green cardamom, big cardamom and dry red chili. Saute for a few seconds. Add chopped tomatoes, onions, garlic cloves, cashew nuts and magastali seeds. Add salt and mix it. Cover with lid. Stir in between. Cook till tomatoes soften. Then cool down and grind in a mixer grinder and make a paste.
2. In a pan heat butter and oil. When heated add prepared paste and saute till oil separates. Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder and kitchen king masala. Mix them.
3. Add kasoori methi and malai. Add required water and mix well. Adjust salt. Cover with lid and simmer for about 4-5 minutes on low flame. Then switch off the flame. Add cubed cheese. At the time of serving garnish with some grated cheese. Tempting cheese butter masala is ready.
4. For garlic naan:- In a mixing bowl take maida and wheat flour. (You can take only maida or only wheat flour). Add salt, sugar, baking soda and baking powder. Mix well. Add ghee and curd. Mix well. Knead a soft dough with enough water. Coat with some oil, cover with a lid and rest for half an hour.
5. Knead dough again for 4-5 minutes. Make equal size balls from it. Take a ball. Roll out oval or round roti from it. Dust some flour while rolling if required. Apply water on it. Spread some chopped coriander leaves and chopped garlic. Roll again gently to press them.
6. Apply water from the backside of rolled naan. Put on heated tawa. (Keep plain water side down). Allow this side to cook. Then turn tawa and cook the upper side on the flame.(You can cook directly on flame just like fulka roti). Apply ghee or butter on it. Serve hot with cheese butter masala.

The garlic when comes in contact with the direct flame, gives the naan lovely roasted garlic. Brush the cooked naan with melted butter, and repeat with remaining dough balls. I added onion and garlic powder and brushed the cooked naan with garlic infused butter but they still had I love this recipe! I make it about once a month along with her Tikka Masala recipe, and my family loves it. Paneer butter masala made in restaurant style.

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