Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple stir-fried udon noodles with spring cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Stir-Fried Udon Noodles with Spring Cabbage is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Simple Stir-Fried Udon Noodles with Spring Cabbage is something which I have loved my entire life.

Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. Delightfully chewy udon noodles and tender mushrooms get plenty of contrasting texture in this easy stir-fry from crunchy shredded cabbage and a garnish of roasted peanuts. The smooth yolk of a fried egg adds another layer of savory flavor to the slightly sweet and spicy sauce that brings it all together.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple stir-fried udon noodles with spring cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Stir-Fried Udon Noodles with Spring Cabbage:

1. Make ready 1/4 Spring cabbage
2. Take 2 bundles Cooked udon noodles
3. Get 3 slice Bacon or ham
4. Make ready 2 teaspoons-1 tablespoon Garlic soy sauce
5. Get 1 tsp Dashi stock (granules)
6. Get 1 pack Bonito flakes
7. Make ready 1 tbsp Cold water or hot water
8. Prepare 1 Vegetable oil

Noodles and stir-fry's are a match made in heaven and they cook up fast which in this case was perfect because I was very hungry…and this was really. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. Are looking for simple, seasonal and delicious everyday recipes?

Steps to make Simple Stir-Fried Udon Noodles with Spring Cabbage:

1. Cut the cabbage into chunks and the bacon into 1.5 cm wide slices.
2. Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well.
3. Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry.
4. Plate the noodles and sprinkle some bonito flakes over the top.
5. Please refer tofor instructions on how to make garlic soy sauce. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce

Do you love classic, homey, comforting. Vegan Udon Noodle Cabbage Stir FryThis Savory Vegan. black bean garlic sauce, ginger powder. Stir-fried Cabbage with Glass Noodles: Recipe Instructions. Thanks for another great vegetarian option! This simple udon dish makes for a perfect mid-weeker.

So that’s going to wrap it up with this exceptional food simple stir-fried udon noodles with spring cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!