Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot aloo cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Aloo Cutlet is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beetroot Aloo Cutlet is something which I’ve loved my whole life.

Learn how to make Beetroot cutlet/pattice/patties recipe at home from Chef Smita Deo on Get Curried. Always wonder how to add healthy vegetables to your kid'. Beetroots can be a healthy party food ingredient. so WOW your guests with these Beetroot Potato Cutlets!!!

To get started with this particular recipe, we must prepare a few components. You can have beetroot aloo cutlet using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beetroot Aloo Cutlet:

1. Prepare 2 Small Beetroots Grated
2. Take 2 Medium Potatoes Boiled and Diced
3. Prepare 2 Medium Onions Sliced
4. Prepare 1 Tsp saunf(fennel seeds)
5. Make ready 1 Tbsp ginger garlic paste
6. Make ready 3 Finely Chopped green Chillis
7. Make ready 1 Cup Steamed White Peas
8. Take atta paste
9. Take 1 cup atta(wheat flour)
10. Take 1 cup water
11. Get 1/2 cup Crushed plain corn flakes
12. Take As needed Oil for deep frying
13. Make ready To taste salt

Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters I made this beetroot potato cutlet for tea time couple of weeks back since I wanted to make something. Beetroot Aloo Koora. this link is to an external site that may or may not meet accessibility guidelines. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. Delicious, healthy baked Aloo Tikkis or Baked Veggie Potato Patties as a healthy appetizer.

Instructions to make Beetroot Aloo Cutlet:

1. Take a shallow frying pan, add 2 tbsp of oil, 1 Tsp Saunf and saute the grated Beetroots, Onions and chopped Chillis
2. Add a 1 - 2 TSP salt and add the boiled and diced Potatoes. Toss in the pan for a bit and add the cooked White Peas. Toss everything together so that it becomes well cooked.
3. Make Atta Paste with wheat flour and water in 1:1 ratio and take a plate full of crushed plain corn flakes. Roll the cutlet mix into uniform sized balls.
4. Take one ball and slightly press it in your palm. Make sure it is thick so that it will be easier for us to coat
5. First coat the pressed cutlet with Atta Paste and then gently coat it with crushed corn flakes evenly on all sides
6. Repeat this step for the rest of the cutlets and keep them in the freezer for 10 minutes so that the coating sticks
7. Take a kadai and oil for deep frying. One by one add the frozen cutlet pieces and fry them equally on all sides till golden brown
8. Serve these crunchy on the outside juicy on the inside cutlets with Ketchup and Enjoy!

Aloo tikki or Potato patties is a very famous Indian snack item and it is the tastiest when eaten from a. Delicious beetroot cutlet from Mallika Badrinath. Crispy Aloo Poha cutlets are a quick and easy anytime snack recipe made from boiled potatoes and poha(flattened rice). A favorite among the kids, easy breakfast option and an ideal party snack or. Similar Recipes, Vegetable Cutlet Beetroot Cutlet Aloo Tikki Soya Chunks Cutlet Bread Vegetable Cutlet. take the cutlet and coat it in breadcrumbs. coat on all sides.

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